Monday, April 8, 2013

The Dogwood

 

Ingredients

  • 1/4 cup white grapefruit juice
  • 3 tablespoons vodka
  • 1 tablespoon elderflower liqueur
  • Ice cubes
  • Garnish: lemon wheel, fresh rosemary sprig

Preparation

  1. Combine white grapefruit juice, vodka, and elderflower liqueur in a cocktail shaker filled with ice cubes. Cover with lid, and shake vigorously until thoroughly chilled (about 30 seconds). Strain into an 8-oz. glass filled with ice cubes. Garnish, if desired.