Ingredients
- 9 oz firm bananas
- 0.25 a lemon
- 5 oz plain flour
- 0.50 pint cold water
- 3 oz unsalted butter
- 4 large eggs (beaten)
- 1 tblsp cinnamon
- 3 tblsp icing sugar
- pinch of baking powder
Ingredients
- 1 banana
- 1 low fat vanilla yoghurt
- 50 g raspberries
Ingredients
- 175 g stoned dates
- 300 ml water
- 1 tsp baking soda
- seeds from vanilla pod (or one drop of essence)
- 50 g unsalted butter
- 175 g caster sugar
- 2 eggs
- 175 g self raising flour
- 50 g dark brown sugar
- 150 ml cream
- banana (half per person)
- 50 g honey per banana
Ingredients
- 297 g can condensed milk
- 230 g digestive biscuits (about 16 crushed finely)
- 115 g butter (melted)
- 3 bananas
- 250 ml cream
- 3 crunchie bars (roughly chopped)
Ingredients
- 1 medium egg
- 150 ml milk
- 1 tblsp honey
- 1 tblsp groundnut oil
- 0.25 tsp vanilla extract
- 80 g banana (peeled weight)
- 110 g white flour
- 50 g porridge oats
- 0.50 tsp ground cinnamon
- 0.50 tsp bicarbonate of soda
- 0.50 tsp baking soda
- 3 tblsp water
- 3 tblsp low-calorie sweetener
- 300 g strawberries
- light spray oil
Ingredients
- 175 g stoned dates (chopped)
- 160 g butter (plus extra for greasing)
- 190 g soft light brown sugar
- 2 large free-range eggs
- 1 tsp bicarbonate of soda
- 200 g (7oz) self-raising flour
- 2 bananas, mashed
- 1 tsp vanilla extract
For the caramel sauce
- 100 g (31⁄2 oz) butter
- 150 g (5oz) soft dark brown sugar
- 3 tblsp golden syrup
- 150 ml (5fl oz) double cream
- 1 tsp vanilla extract
- generous pinch of sea salt
Ingredients
- stuffed bananas:
- 6 bananas
- 100 g chocolate buttons
- summer fruit cocktail
- 2 punnets of strawberries
- 2 figs (cut into six)
- 2 passion fruit
- 100 g fresh cherries
- 1 punnet raspberries
- 1 punnet blackberries
- 50 g icing sugar
- 1 dash dubonnet
- strawberry cream:
- 100 ml strawberry purée
- 50 g icing sugar
- 1 vanilla pod
- 200 ml whipped cream
Ingredients
- 125 g (41⁄2 oz) plain flour
- 2 tsp baking powder
- 1⁄2 tsp salt
- 175 g (6oz) wholemeal flour
- 350 g (12oz) peeled very ripe bananas (3–4 in total, mashed)
- 2 eggs
- 75 ml (3fl oz) sunflower oil
- 150 g (5oz) honey
- 175 g (6oz) almonds (skin still on, chopped)