Ingredients
- crêpe mixture:
- 150 g plain flour
- 3 eggs
- 2 tblsp sunflower oil
- 50 g salted butter, melted
- grated zest of one orange.
- 350 ml milk
- 50 g sugar
- orange sauce:
- 100 g salted butter
- 100 g sugar
- 4 tblsp grand marnier or cointreau liqueur
- 2 tblsp brandy
- 2 oranges (zest and juice)
