Ingredients
- 250 g hob nobs (or similar biscuit base)
- 75 g butter
- 250 g fudge
- 300 g mascarpone
- 400 ml double cream
- couple of blackberries (sliced)
- for the sorbet:
- 400 g blackberries
- 150 g castor sugar
- juice and fine rind of 1 unwaxed lemon
- 3 tblsp good quality aged balsamic vinegar
Ingredients
- mixed soft fruit
- 4 leaves gelatine
- 140 ml elderflower cordial
- 2 tblsp (heaped) caster sugar
- 425 ml prosecco
Ingredients
For the cones:
- 2 large eggs
- 100 g caster sugar
- 60 g unsalted melted butter
- 30 ml milk
- 1 seeds from vanilla pod
- 50 g plain flour
- pinch of salt
- sunflower or vegetable oil
- 100 g melted chocolate
- 250 ml milk
Ingredients
Sour cream pie pastry:
- 8 tblsp cold unsalted butter
- 0.25 cup white shorting
- 1 cup strong flour
- 1 1/3 cups plain flour
- 0.50 tsp salt
- 1.50 tablespoon sugar
- 1 tblsp fresh lemon juice
- 1/3 cup sour cream
- 1 ½ -3 ½ tablespoon ice cold water
Ingredients
For the crust pastry:
- 450 g plain flour
- 225 g butter
- 100 g caster sugar
- 2 eggs lightly beaten
- 1 egg white
Ingredients
- 150 g caster sugar
- 500 ml water
- 250 ml chianti classico red wine
- 50 ml madeira
- 80 g green and black dark chocolate
- 250 g blackberries
- 1 unwaxed lemon, zest and juice
- for the ice cream:
- 4 free-range eggs yolks
- 100 g golden caster sugar
- 300 ml full fat milk
- 300 ml double cream
- 1 tblsp liquorice powder (or 6 x15 cm liquorice sticks)
Ingredients
- For the panna cotta mixture:
- 4 gelatine leaves
- 500 ml double cream
- 100 ml coconut milk
- 100 g caster sugar
- seeds scraped from 1 vanilla pod
- for the passion fruit jelly:
- 2 gelatine leaves
- 150 ml freshly squeezed orange juice
- 3 passion fruits (cut in half and seeds removed)
- 25 g caster sugar
- for the poached berries:
- 3 tblsp red wine
- 2 tblsp crème de cassis
- 50 g caster sugar
- 1 cinnamon stick
- 1 whole star anise
- seeds scraped from ½ vanilla pod
- 0.25 tsp freshly grated root ginger
- 100 g mixed autumn berries (such as blackberries, blueberries, tayberries and redcurrants)
- mint sprigs (to decorate)
Ingredients
- 200 g blackberries, washed
- 200 g raspberries, washed
- 600 ml good-quality natural yoghurt
- 150 ml honey
Ingredients
- 150 ml water
- 100 g sugar
- 4 sheets leaf gelatine
- 120 g strawberries, raspberries and blueberries, washed and hulled and halved if necessary
- 300 ml apple juice
- berries and mint, to decorate
