Spiced Apple Tart

Ingredients

• 150 gcold butter, diced
• 240 g plain flour
• 30 g icing sugar
• 1 egg
• 3 bramley / cooking apples
• 3 eating apples
• juice of 1/2 lemon
• 1 tblsp cornflour
• 1 tsp mixed spice
• 3 tblsp demerera sugar

Making Fresh Fruit Salad

Peach and Saffron Cake

Ingredients

• 50 g (2oz) butter
• 175 g (6oz) caster sugar
• 4 fresh peaches, quartered and stones removed, or 1 x 410g tin of sliced peaches
• 200 g (7oz) plain flour
• 1 tsp baking powder
• 1⁄2 tsp bicarbonate of soda
• 1⁄4 tsp salt
• 2 eggs
• 200 ml (7fl oz) buttermilk
• 75 ml (3fl oz) sunflower oil
• large pinch of saffron
• greek yoghurt or softly whipped cream, to serve
• 26 cm (101⁄2 in) diameter ovenproof frying pan

Peach, Strawberry and Basil Crumble

Ingredients

For the base

• 6 peaches, peeled and sliced
• 300 g strawberries, washed, hulled and sliced in half
• 3 tblsp brown sugar
• 2 tblsp water
• 5 basil leaves

For the crumble

• 65 g plain flour
• 65 g wholemeal flour
• 90 g butter
• 65 g brown sugar
• 5 walnuts, roughly chopped
• 65 g oatmeal
• natural yoghurt or ice cream, to serve

 

Stuffed Peaches & Cream Cookie