Ingredients
- 4 gelatine leaves
- 2 tblsp artificial sweetener
- 4 tblsp milk
- 600 g natural yogurt
- 2 tsp vanilla extract
Ingredients
- 4 free-range egg whites
- 50 g caster sugar
- 200 ml water
- 100 g sugar
- 150 g blueberries
- 150 g raspberries (plus extra for garnish)
- 2 squares dark chocolate
- 250 ml cream
- for the ice cream:
- 250 ml milk
- 1 vanilla pod
- 6 free-range egg yolks
- 75 g sugar
- 4 tblsp lavender flowers 2 hours to fuse
Ingredients
- 140 g caster sugar
- 200 ml water
- 100 g raspberries
- 100 g blueberries
- 450 ml cream
- 4 tblsp port
- 6 large meringues
- fresh mint leaves
Ingredients
- 150 g caster sugar
- 500 ml water
- 250 ml chianti classico red wine
- 50 ml madeira
- 80 g green and black dark chocolate
- 250 g blackberries
- 1 unwaxed lemon, zest and juice
- for the ice cream:
- 4 free-range eggs yolks
- 100 g golden caster sugar
- 300 ml full fat milk
- 300 ml double cream
- 1 tblsp liquorice powder (or 6 x15 cm liquorice sticks)
Ingredients
- For the panna cotta mixture:
- 4 gelatine leaves
- 500 ml double cream
- 100 ml coconut milk
- 100 g caster sugar
- seeds scraped from 1 vanilla pod
- for the passion fruit jelly:
- 2 gelatine leaves
- 150 ml freshly squeezed orange juice
- 3 passion fruits (cut in half and seeds removed)
- 25 g caster sugar
- for the poached berries:
- 3 tblsp red wine
- 2 tblsp crème de cassis
- 50 g caster sugar
- 1 cinnamon stick
- 1 whole star anise
- seeds scraped from ½ vanilla pod
- 0.25 tsp freshly grated root ginger
- 100 g mixed autumn berries (such as blackberries, blueberries, tayberries and redcurrants)
- mint sprigs (to decorate)
Ingredients
- 150 g fresh or frozen blueberries
- 100 g caster sugar
- juice of ½ lemon
- 1 egg, separated
- 125 g mascarpone
- 8 rich tea biscuits, broken into bite-sized pieces
- four glasses
Ingredients
- 125 g strawberries
- 125 g raspberries
- 125 g blackberries
- 125 g blueberries
- 150 ml raspberry coulis
- 1 sprig mint
- 100 ml Avonmore milk
- 230 ml Avonmore cream
- 60 g caster sugar
- 2.50 g gelatine
- 1 vanilla pod
Ingredients
- stuffed bananas:
- 6 bananas
- 100 g chocolate buttons
- summer fruit cocktail
- 2 punnets of strawberries
- 2 figs (cut into six)
- 2 passion fruit
- 100 g fresh cherries
- 1 punnet raspberries
- 1 punnet blackberries
- 50 g icing sugar
- 1 dash dubonnet
- strawberry cream:
- 100 ml strawberry purée
- 50 g icing sugar
- 1 vanilla pod
- 200 ml whipped cream
Ingredients
- 225 g plain flour
- pinch salt
- 2 large eggs
- 250-300ml milk
- 1 lemon (grated zest)
- 75 g blueberries
Ingredients:
- 5 cups fresh blueberries
- 1 tablespoon lemon juice
- 1 (15 ounce) package refrigerated pie crusts
- 1 cup sugar
- 1/2 cup all-purpose flour
- 1/8 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 2 tablespoons butter or 2 tablespoons margarine
- 1 large egg, lightly beaten
- 1 teaspoon sugar