Showing posts with label Blueberry. Show all posts
Showing posts with label Blueberry. Show all posts

Thursday, April 4, 2013

Panna Cotta with Summer Fruits

Ingredients

  • 4 gelatine leaves
  • 2 tblsp artificial sweetener
  • 4 tblsp milk
  • 600 g natural yogurt
  • 2 tsp vanilla extract

Monday, March 25, 2013

Pavlova with Lavender Ice Cream

Ingredients

  • 4 free-range egg whites
  • 50 g caster sugar
  • 200 ml water
  • 100 g sugar
  • 150 g blueberries
  • 150 g raspberries (plus extra for garnish)
  • 2 squares dark chocolate
  • 250 ml cream
  • for the ice cream:
  • 250 ml milk
  • 1 vanilla pod
  • 6 free-range egg yolks
  • 75 g sugar
  • 4 tblsp lavender flowers 2 hours to fuse

Friday, March 22, 2013

The 'Bomb'

Ingredients

  • 140 g caster sugar
  • 200 ml water
  • 100 g raspberries
  • 100 g blueberries
  • 450 ml cream
  • 4 tblsp port
  • 6 large meringues
  • fresh mint leaves

Blackberry Soup with Liquorice Ice Cream

Ingredients

  • 150 g caster sugar
  • 500 ml water
  • 250 ml chianti classico red wine
  • 50 ml madeira
  • 80 g green and black dark chocolate
  • 250 g blackberries
  • 1 unwaxed lemon, zest and juice
  • for the ice cream:
  • 4 free-range eggs yolks
  • 100 g golden caster sugar
  • 300 ml full fat milk
  • 300 ml double cream
  • 1 tblsp liquorice powder (or 6 x15 cm liquorice sticks)

Passion Fruit Panna Cotta

Ingredients

- For the panna cotta mixture:
  • 4 gelatine leaves
  • 500 ml double cream
  • 100 ml coconut milk
  • 100 g caster sugar
  • seeds scraped from 1 vanilla pod
  • for the passion fruit jelly:
  • 2 gelatine leaves
  • 150 ml freshly squeezed orange juice
  • 3 passion fruits (cut in half and seeds removed)
  • 25 g caster sugar
  • for the poached berries:
  • 3 tblsp red wine
  • 2 tblsp crème de cassis
  • 50 g caster sugar
  • 1 cinnamon stick
  • 1 whole star anise
  • seeds scraped from ½ vanilla pod
  • 0.25 tsp freshly grated root ginger
  • 100 g mixed autumn berries (such as blackberries, blueberries, tayberries and redcurrants)
  • mint sprigs (to decorate)

Thursday, March 14, 2013

Quick Blueberry Trifles

Ingredients

  • 150 g fresh or frozen blueberries
  • 100 g caster sugar
  • juice of ½ lemon
  • 1 egg, separated
  • 125 g mascarpone
  • 8 rich tea biscuits, broken into bite-sized pieces
  • four glasses

Vanilla Panna Cotta, Fresh Berries & Raspberry Coulis

Ingredients

  • 125 g strawberries
  • 125 g raspberries
  • 125 g blackberries
  • 125 g blueberries
  • 150 ml raspberry coulis
  • 1 sprig mint
  • 100 ml Avonmore milk
  • 230 ml Avonmore cream
  • 60 g caster sugar
  • 2.50 g gelatine
  • 1 vanilla pod

Barbequed Chocolate Bananas with Summer Fruit Cocktail and Strawberry Cream

Ingredients

  • stuffed bananas:
  • 6 bananas
  • 100 g chocolate buttons
  • summer fruit cocktail
  • 2 punnets of strawberries
  • 2 figs (cut into six)
  • 2 passion fruit
  • 100 g fresh cherries
  • 1 punnet raspberries
  • 1 punnet blackberries
  • 50 g icing sugar
  • 1 dash dubonnet
  • strawberry cream:
  • 100 ml strawberry purée
  • 50 g icing sugar
  • 1 vanilla pod
  • 200 ml whipped cream

Tuesday, March 12, 2013

Brunch Blueberry Muffins


Lemon and Blueberry Pancakes

Ingredients

  • 225 g plain flour
  • pinch salt
  • 2 large eggs
  • 250-300ml milk
  • 1 lemon (grated zest)
  • 75 g blueberries

 

Sunday, March 10, 2013

Blueberry Pie


Ingredients:



  • 5 cups fresh blueberries
  • 1 tablespoon lemon juice
  • 1 (15 ounce) package refrigerated pie crusts
  • 1 cup sugar
  • 1/2 cup all-purpose flour
  • 1/8 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons butter or 2 tablespoons margarine
  • 1 large egg, lightly beaten
  • 1 teaspoon sugar