Mojito Recipe

Ingredients: 1 1/2 Oz. Light Rum, Several Mint Leaves, 1 Oz. Lime Juice, Soda Water, Lemon Lime Soda (Sprite® or 7-Up®).

Mixing instructions: Add mint, lime juice and Rum into a chilled Highball Glass filled with ice. Fill with soda water and Sprite®. Garnish with lime or mint. Also, you can replace light Rum by Captain Morgan® Spiced Rum.

Serving Glass: Highball Glass

Dr Oetker's batten bites

Ingredients

• 115 g (4oz) baking margarine
• 115 g (4oz) caster sugar
• 2 medium eggs, beaten
• 115 g (4oz) plain flour
• 7.50 ml (1 ½ tsp) dr. oetker baking powder
• dr. oetker bright red gel food colour
• dr. oetker cake release spray

Vintage Style Rose and Quilt-Iced Cupcakes

Ingredients

• 15 Dr. Oetker cupcake cases
• 225 g (8oz) baking margarine
• 225 g (8oz) caster sugar
• 4 medium eggs, beaten
• 5 ml (1 tsp) dr. oetker natural vanilla extract
• 225 g (8oz) plain flour
• 3 sachets (3 tsp) dr. oetker baking powder
• To Decorate:
• icing sugar to dust
• 454 g (16oz) dr. oetker white regal-ice ready to roll icing
• 30 ml (2 tbsp) dr. oetker apricot glaze or honey
• Dr. Oetker bright red gel food colour (optional)
• Dr. Oetker white designer icing
• Dr. Oetker soft silver pearls

Tarte la Belle-Mere, Walnut Tart with Armagnac and Mascarpone Cream

Ingredients

• for the pastry:
• 110 g butter
• 55 g icing sugar
• 2 free-range egg yolks
• 225 g plain flour
• 1 pinch salt
• for the filling:
• 150 g caster sugar
• 3 free-range eggs (separated)
• 200 g shelled walnuts (roughly chopped)
• 200 g walnuts ground
• 250 ml crème fraiche
• 2 tsp vanilla extract
• for the decoration:
• 170 g icing sugar
• 2-3 tablespoons armagnac
• 6 walnut halves
• gold leaf for decoration
• 150 ml cream
• 100 ml mascarpone

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Chocolate and Raspberry Tart

Ingredients

Raspberry chocolate tart

• 250 g flour
• 125 g butter
• pinch salt
• 1 tblsp caster sugar
• 250 g chocolate
• 1 egg
• 250 ml double cream
• 1 egg
• 2 egg yolks
• 45 g butter

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