Raspberry Jelly

Ingredients

• 500 ml water
• 150-170g raspberries
• 3 tsp artificial sweetener like splenda (heaped)
• 1 sachet of gelatin

Baked Banana with Berries and Yoghurt

Ingredients

• 1 banana
• 1 low fat vanilla yoghurt
• 50 g raspberries

Easter Lemon Tart with Raspberry Sorbet

Ingredients

• sweet shortcrust pastry
• 300 g plain flour (sifted)
• 150 g unsalted butter (softened)
• 80 g icing sugar
• pinch of salt
• 1 beaten egg
• lemon filling
• 750 ml whipping cream
• 2 unwaxed lemons (zest and juice )
• 1 vanilla pod
• 9 egg yolks
• 125 g caster sugar
• raspberry sorbet
• 750 g raspberries (washed and hulled)
• 175 ml water
• 175 g sugar
• 60 ml fresh lemon juice

Easter White Chocolate

Ingredients

• 200 ml double cream
• 200 g grated white chocolate
• 150g extra grated white chocolate for ganache
• 1 punnet raspberries

Tiramisù

Ingredients

• 300 g raspberry jam
• 75 ml plus 4 tbsp marsala
• 150 ml orange juice
• 475 g mascarpone cheese (room temperature)
• 375 ml chilled whipping cream
• 60 g caster sugar
• 1 tsp vanilla extract
• 52 (about) savoiardi biscuits
• 750 g raspberries

Easter Lemon Tartlet

Ingredients

• 150 g raspberries
• 50 g sugar
• 20 ml water
• 1 small vanilla pod or 2 drops vanilla extract

For the lemon curd:

• 4 large free-range egg yolks (beaten)
• 350 g caster sugar
• 110 g unsalted butter
• 4 lemons (juice and zest)

Panna Cotta with Summer Fruits

Ingredients

• 4 gelatine leaves
• 2 tblsp artificial sweetener
• 4 tblsp milk
• 600 g natural yogurt
• 2 tsp vanilla extract

Baked Chocolate and Hazelnut Cheesecake

Ingredients

• for the base:
• 75 g butter (plus extra for greasing)
• 250 g ginger nut biscuits (crushed)
• for the filling:
• 1 vanilla pod (split in half and seeds removed)
• 2 x 250 g tubs mascarpone cheese
• 100 g caster sugar
• 2 tblsp cornflour
• 3 eggs
• 200 g jar of chocolate and hazelnut spread
• 1 tsp finely chopped stem ginger (in syrup)
• raspberries, chocolate shavings and whipped cream, to serve

Pavlova with Lavender Ice Cream

Ingredients

• 4 free-range egg whites
• 50 g caster sugar
• 200 ml water
• 100 g sugar
• 150 g blueberries
• 150 g raspberries (plus extra for garnish)
• 2 squares dark chocolate
• 250 ml cream
• for the ice cream:
• 250 ml milk
• 1 vanilla pod
• 6 free-range egg yolks
• 75 g sugar
• 4 tblsp lavender flowers 2 hours to fuse

The 'Bomb'

Ingredients

• 140 g caster sugar
• 200 ml water
• 100 g raspberries
• 100 g blueberries
• 450 ml cream
• 4 tblsp port
• 6 large meringues
• fresh mint leaves

Crème Anglaise

Ingredients

• 200 ml milk and cream mixed
• 2 egg yolks
• 1 tblsp caster sugar
• drop of vanilla extract
• 1 tsp cornflour

White Chocolate Tiramisu

Ingredients

For the custard:

• 5 egg yolks
• 1 tblsp cornflour
• 3 tblsp caster sugar
• seeds scraped from ½ vanilla pod
• 300 ml milk
• 100 ml double cream
• for the poached raspberries:
• 300 ml red wine
• 75 g caster sugar
• 1 cinnamon stick
• seeds scraped from ½ vanilla pod (pod also retained)
• 350 g raspberries (plus extra to decorate)
• cocoa powder and sprigs of mint, to decorate
• for the rest of the tiramisu:
• 150 ml double cream
• 175 g white chocolate (grated)
• 500 g mascarpone cheese (at room temperature)
• 16 sponge fingers

Trinity College Vanilla Cream

Ingredients

• 730 ml double cream
• 80 ml milk (semi-skimmed)
• 8 egg yolks
• 80 g caster sugar
• 2 vanilla pods (split and beans scraped out)
• 3 g black pepper (freshly ground)
• unrefined sugar as required

Tiramisu Recipe

How to make raspberry chocolate almond crostata

Chocolate Dessert Recipe

Chocolate and Raspberry Tart

Ingredients

Raspberry chocolate tart

• 250 g flour
• 125 g butter
• pinch salt
• 1 tblsp caster sugar
• 250 g chocolate
• 1 egg
• 250 ml double cream
• 1 egg
• 2 egg yolks
• 45 g butter

Chocolate Orange Pot, Raspberries and Fresh Cream

Ingredients

• 200 ml Avonmore milk
• 200 ml Avonmore cream
• 50 ml orange juice
• 25 ml Grand Marnier
• 2 oranges (juiced & zest)
• 2 eggs
• 4 egg yolks
• 50 g sugar
• 125 ml milk chocolate
• 175 g dark chocolate
• 2 oranges
• 1 small bunch of mint
• 1 tub of avonmore whipped cream
• 1 punnet of fresh raspberries

Strawberry Cheesecake

Ingredients

Base

• 225 g digestive biscuits
• 100 g butter

Raspberry jelly (optional)

• 350 g frozen raspberries
• 80 g granulated white sugar
• 1.50 tsp powdered gelatin (unflavoured)
• 60 ml cold water

cheesecake topping

• 1 packet strawberry jelly
• 150 ml boiling water
• 450 g cream cheese (full fat)
• 150 g caster sugar
• 100 ml milk
• 100 ml whipping cream

Vanilla Panna Cotta, Fresh Berries & Raspberry Coulis

Ingredients

• 125 g strawberries
• 125 g raspberries
• 125 g blackberries
• 125 g blueberries
• 150 ml raspberry coulis
• 1 sprig mint
• 100 ml Avonmore milk
• 230 ml Avonmore cream
• 60 g caster sugar
• 2.50 g gelatine
• 1 vanilla pod