Ingredients
- 175 g (6oz) butter, plus extra for greasing (at room temperature)
- 175 g (6oz) caster sugar, plus extra for dusting
- 3 eggs, lightly beaten
- 175 g (6oz) self-raising flour
- 3 tblsp strong coffee
- 8 cardamom pods, seeds removed and ground to a powder
- 300 ml (1/2 pint) double cream, well chilled
- 75 g (3oz) shelled pistachio nuts, finely chopped (unsalted)
- 1 tblsp icing sugar
- 100 g (4oz) icing sugar
- 1 tblsp strong coffee, warm
Ingredients
- 30 ice cubes
- 250 ml strong coffee, cold
- 120 ml condensed milk
- few drops vanilla essence
- 2 tblsp coffee liqueur (optional)
Ingredients
- 125 g (41⁄2 oz) butter, softened, plus extra for greasing (optional)
- 125 g (41⁄2 oz) soft light brown sugar
- 2 eggs
- 1 tblsp coffee essence (ideally camp or irel)
- 125 g (41⁄2 oz) plain flour
- 1 tsp baking powder
- 150 ml (5fl oz) double or regular cream, softly whipped, to serve
For the sauce
- 125 g (41⁄2 oz) caster sugar
- 150 ml (5fl oz) double or regular cream
- 50 ml (2fl oz) whiskey (ideally irish)
- 4 small ovenproof teacups
