How to Make Cupcake Poppers

Coconut Macaroon Meringue

Ingredients

• 1 ripe mango
• juice of 1 lime
• 150 ml double or regular cream
• a few mint leaves, to decorate (optional)

For the coconut macaroon meringue:

• 3 egg whites
• 175 g desiccated coconut
• 125 g caster sugar

French Macarons

Ingredients For The Macarons

• • - 1 cup confectioners' sugar
  • - 3/4 cup almond flour
  • - 2 large egg whites, room temperature
  • - Pinch of cream of tartar
  • - 1/4 cup superfine sugar

• Suggested Fillings For Macarons

  
  
  • Chocolate: Chocolate Ganache
  • Coconut: 1 cup Swiss Meringue Buttercream, mixed with 1/3 cup 
  • angel-flake coconut.
  • Peanut: Chocolate Ganache, or store-bought dulce de leche, jam, 
  • or peanut butter.
  • Pistachio: 1 cup Swiss Meringue Buttercream, mixed with 1/3 cup 
  • finely chopped pistachios.
  • Raspberry: 3/4 cup seedless raspberry jam
  • Swiss Meringue Buttercream