Lime Pie

Ingredients

For the base:

• 200 g ginger nut biscuits (crushed into crumbs)
• 50 g butter (melted)

For the filling:

• juice and zest 4 limes
• 1 can sweetened condensed milk
• 300 ml double cream
• 24cm springform tin

Fruit Pie

Ingredients

Sour cream pie pastry:

• 8 tblsp cold unsalted butter
• 0.25 cup white shorting
• 1 cup strong flour
• 1 1/3 cups plain flour
• 0.50 tsp salt
• 1.50 tablespoon sugar
• 1 tblsp fresh lemon juice
• 1/3 cup sour cream
• 1 ½ -3 ½ tablespoon ice cold water

Chocolate Coconut Pie

INGREDIENTS:

• 397g can caramel
• 100g dark chocolate
• 4 bananas
• a little cocoa powder , for dusting

FOR THE COCONUT CREAM

• 400ml can coconut milk
• 4 large egg yolks
• 4 tbsp caster sugar
• 2 tbsp plain flour
• 1 tbsp cornflour
• 2 tbsp Malibu
• 300ml pot double cream

FOR THE BASE

• 200g pack creamed coconut , roughly chopped
• 400g bourbon biscuits

Lemon Meringue Pie

Ingredients

• sweet pastry ingredients:
• 300 g plain flour
• 110 g caster sugar
• 150 g butter
• 1egg
• lemon curd ingredients:
• grated zest of 2 lemons
• juice of 1 lemon
• 4 large eggs
• 110 g caster sugar
• 110 g butter (cold, cut into small cubes)
• italian meringue ingredients:
• 2 tblsp cold water
• 75 g caster sugar
• 0.50 tblsp liquid glucose
• 2 egg whites

Tarte la Belle-Mere, Walnut Tart with Armagnac and Mascarpone Cream

Ingredients

• for the pastry:
• 110 g butter
• 55 g icing sugar
• 2 free-range egg yolks
• 225 g plain flour
• 1 pinch salt
• for the filling:
• 150 g caster sugar
• 3 free-range eggs (separated)
• 200 g shelled walnuts (roughly chopped)
• 200 g walnuts ground
• 250 ml crème fraiche
• 2 tsp vanilla extract
• for the decoration:
• 170 g icing sugar
• 2-3 tablespoons armagnac
• 6 walnut halves
• gold leaf for decoration
• 150 ml cream
• 100 ml mascarpone

No Bake Key Lime Pie from Scratch

Crunchie Sticky Banoffee Pie

Ingredients

• 297 g can condensed milk
• 230 g digestive biscuits (about 16 crushed finely)
• 115 g butter (melted)
• 3 bananas
• 250 ml cream
• 3 crunchie bars (roughly chopped)

Deep Filled Apple Pie with Cinnamon

Ingredients

• short crust pastry
• 350 g plain flour
• 175 g hard butter
• pinch of salt
• 1 level tablespoon of tablespoon sugar
• ice cold water (6-8 dessertspoons-approx)
• filling
• 4-5 cooking apples
• 50 g sultanas
• 0.50 tsp ground cinnamon
• 75 g caster sugar
• glaze
• 1 egg
• 2 tblsp milk

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Pineapple Upside Down Cake

Ingredients

• 50 g (1 ¾ oz) low fat spread, plus a little for greasing
• 4 canned pineapple rings in natural juice plus 2 tablespoons of the juice
• 5 glace cherries, halved
• 50 g (1 ¾ oz) light muscovado sugar
• 100 g (3 ½ oz) self raising flour
• 0.50 tsp vanilla extract
• 2 eggs
• 1 tsp baking powder
• 1 tsp clear honey

Vanilla whoopie pies

Ingredients

• 65 g (21/2 oz) baking margarine, softened
• 100 g (31/2 oz) caster sugar
• 1 egg yolk
• 1/2 tsp dr. oetker natural vanilla extract
• 200 g (7 oz) plain flour
• 2.50 tsp dr. oetker baking powder
• 75 ml (3 fl.oz) whole milk

To decorate

• 200 g (7 oz) icing sugar
• dr. oetker sugar strands
• 65 g (21/2 oz) unsalted butter, softened
• 1/2 tsp finely grated rind unwaxed orange

 

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