Showing posts with label Tiramisu. Show all posts
Showing posts with label Tiramisu. Show all posts

Monday, April 8, 2013

Tiramisù

Ingredients

  • 300 g raspberry jam
  • 75 ml plus 4 tbsp marsala
  • 150 ml orange juice
  • 475 g mascarpone cheese (room temperature)
  • 375 ml chilled whipping cream
  • 60 g caster sugar
  • 1 tsp vanilla extract
  • 52 (about) savoiardi biscuits
  • 750 g raspberries

Friday, March 22, 2013

White Chocolate Tiramisu

Ingredients

For the custard:
  • 5 egg yolks
  • 1 tblsp cornflour
  • 3 tblsp caster sugar
  • seeds scraped from ½ vanilla pod
  • 300 ml milk
  • 100 ml double cream
  • for the poached raspberries:
  • 300 ml red wine
  • 75 g caster sugar
  • 1 cinnamon stick
  • seeds scraped from ½ vanilla pod (pod also retained)
  • 350 g raspberries (plus extra to decorate)
  • cocoa powder and sprigs of mint, to decorate
  • for the rest of the tiramisu:
  • 150 ml double cream
  • 175 g white chocolate (grated)
  • 500 g mascarpone cheese (at room temperature)
  • 16 sponge fingers

Tiramisu Recipe


Thursday, March 14, 2013

Amaretto Tiramisu

Ingredients

  • 75 ml (3fl oz) strong coffee, cooled
  • 4 tblsp amaretto or brandy
  • 40 amaretti biscuits (about 85g/3oz in total)
  • 1 egg, separated
  • 50 g (2oz) caster sugar
  • 125 g (4½oz) mascarpone
  • 1 tblsp cocoa powder

Tuesday, March 12, 2013

Amarena Cherry Tiramisu

Ingredients

  • 110g caster sugar
  • 4 egg yolks
  • 225 g mascarpone cheese
  • 1 double espresso or 1 cup of strong coffee
  • 2 measures of marsala wine
  • 200 ml pouring cream-lightly whipped
  • 18-24 boudoir biscuits or lady finger biscuits
  • 50 g cocoa powder
  • 100 g amarena cherries

 

Sunday, March 10, 2013

Chocolate Tiramisu Cake

Difficulty and servings

Moderately easyServes 10 - 12

Preparation and cooking times

Preparation time
Prep 1 hr
Cook time
Cook 30 - 35 mins
plus cooling and chilling


Ingredients:

  • 50g butter , plus extra for the tins
  • 4 large eggs
  • 140g caster sugar
  • 1 tsp vanilla extract
  • 100g plain flour
  • 25g cocoa
  • ½ tsp baking powder
For the filling:
  • 1 tbsp demerara sugar
  • 75ml hot espresso or strong rich coffee
  • 4 large egg yolks
  • 75g caster sugar
  • 125ml Marsala
  • 200g white chocolate , half chopped, half grated
  • 500g tub mascarpone
  • 200g dark chocolate , grated
  • 1 tbsp cocoa