Ingredients
- 300 g raspberry jam
- 75 ml plus 4 tbsp marsala
- 150 ml orange juice
- 475 g mascarpone cheese (room temperature)
- 375 ml chilled whipping cream
- 60 g caster sugar
- 1 tsp vanilla extract
- 52 (about) savoiardi biscuits
- 750 g raspberries
Ingredients
For the custard:
- 5 egg yolks
- 1 tblsp cornflour
- 3 tblsp caster sugar
- seeds scraped from ½ vanilla pod
- 300 ml milk
- 100 ml double cream
- for the poached raspberries:
- 300 ml red wine
- 75 g caster sugar
- 1 cinnamon stick
- seeds scraped from ½ vanilla pod (pod also retained)
- 350 g raspberries (plus extra to decorate)
- cocoa powder and sprigs of mint, to decorate
- for the rest of the tiramisu:
- 150 ml double cream
- 175 g white chocolate (grated)
- 500 g mascarpone cheese (at room temperature)
- 16 sponge fingers
Ingredients
- 75 ml (3fl oz) strong coffee, cooled
- 4 tblsp amaretto or brandy
- 40 amaretti biscuits (about 85g/3oz in total)
- 1 egg, separated
- 50 g (2oz) caster sugar
- 125 g (4½oz) mascarpone
- 1 tblsp cocoa powder
Ingredients
- 110g caster sugar
- 4 egg yolks
- 225 g mascarpone cheese
- 1 double espresso or 1 cup of strong coffee
- 2 measures of marsala wine
- 200 ml pouring cream-lightly whipped
- 18-24 boudoir biscuits or lady finger biscuits
- 50 g cocoa powder
- 100 g amarena cherries
Difficulty and servings
Serves 10 - 12
Preparation and cooking times

Prep 1 hr

Cook 30 - 35 mins
plus cooling and chilling
Ingredients:
- 50g butter , plus extra for the tins
- 4 large eggs
- 140g caster sugar
- 1 tsp vanilla extract
- 100g plain flour
- 25g cocoa
- ½ tsp baking powder
For the filling:
- 1 tbsp demerara sugar
- 75ml hot espresso or strong rich coffee
- 4 large egg yolks
- 75g caster sugar
- 125ml Marsala
- 200g white chocolate , half chopped, half grated
- 500g tub mascarpone
- 200g dark chocolate , grated
- 1 tbsp cocoa