Showing posts with label Cinnamon. Show all posts
Showing posts with label Cinnamon. Show all posts

Wednesday, May 15, 2013

Berry Fruit Jelly with Cinnamon Cream

Ingredients

  • mixed soft fruit
  • 4 leaves gelatine
  • 140 ml elderflower cordial
  • 2 tblsp (heaped) caster sugar
  • 425 ml prosecco

Wednesday, April 10, 2013

Fruit Pie

Ingredients

Sour cream pie pastry:
  • 8 tblsp cold unsalted butter
  • 0.25 cup white shorting
  • 1 cup strong flour
  • 1 1/3 cups plain flour
  • 0.50 tsp salt
  • 1.50 tablespoon sugar
  • 1 tblsp fresh lemon juice
  • 1/3 cup sour cream
  • 1 ½ -3 ½ tablespoon ice cold water

Easter Carrot Cake

Ingredients

  • 200 g soft brown sugar
  • 140 ml vegetable oil
  • 300 g grated carrot
  • 2 eggs
  • 80 g chopped walnuts
  • 180 g self-raising flour
  • pinch of salt
  • 1/2 tsp bicarbonate of soda
  • 1/2 tsp mixed spice
  • 1/2 tsp ground nutmeg
  • 1 tsp ground cinnamon
  • for the lemon icing:
  • 250 g cream cheese
  • 50 g softened butter
  • 1 tsp vanilla extract
  • 200 g icing sugar
  • finely grated zest of 1 lemon
  • 1 tblsp lemon juice

Monday, March 25, 2013

Rhubarb and Orange Crumble Cake

Ingredients

  • for the crumble:
  • 125 g plain flour
  • 4 tblsp caster sugar
  • 75 g butter (at room temperature)
  • pinch of ground cinnamon
  • for the fruit:
  • 750 g rhubarb (cut into 1 cm (½inch) pieces)
  • 1 tblsp caster sugar
  • 1 tsp freshly grated orange rind
  • juice of ½ orange
  • seeds from ½ vanilla pod
  • for the cake:
  • 175 g butter (at room temperature, plus extra for greasing)
  • 175 g caster sugar
  • seeds from ½ vanilla pod
  • 3 eggs (beaten)
  • 175 g plain flour
  • 2 tsp baking powder
  • 1 tblsp milk
  • whipped cream, to serve

Friday, March 22, 2013

Deep Filled Apple Pie with Cinnamon

Ingredients

  • short crust pastry
  • 350 g plain flour
  • 175 g hard butter
  • pinch of salt
  • 1 level tablespoon of tablespoon sugar
  • ice cold water (6-8 dessertspoons-approx)
  • filling
  • 4-5 cooking apples
  • 50 g sultanas
  • 0.50 tsp ground cinnamon
  • 75 g caster sugar
  • glaze
  • 1 egg
  • 2 tblsp milk

Homemade Oatmeal Waffles with Strawberry Syrup

Ingredients

  • 1 medium egg
  • 150 ml milk
  • 1 tblsp honey
  • 1 tblsp groundnut oil
  • 0.25 tsp vanilla extract
  • 80 g banana (peeled weight)
  • 110 g white flour
  • 50 g porridge oats
  • 0.50 tsp ground cinnamon
  • 0.50 tsp bicarbonate of soda
  • 0.50 tsp baking soda
  • 3 tblsp water
  • 3 tblsp low-calorie sweetener
  • 300 g strawberries
  • light spray oil

Thursday, March 14, 2013

White chocolate bread and butter pudding

Ingredients


  • 1 loaf slice bread (buttered and crusts removed, 12-16 slices)
  • 500 ml milk
  • 100 ml pouring cream
  • 200 g caster sugar
  • 5 large eggs
  • 75 g sultanas
  • 110 g white chocolate
  • 50 g flaked almonds (optional)
  • 0.25 tsp ground cinnamon

Apple and Carrot Muffins

Ingredients

  • 150 g plain white flour
  • 100 g brown wholemeal flour
  • 2 tsp baking powder
  • 0.50 tsp bread soda
  • pinch sea salt
  • 0.50 tsp ground nutmeg
  • 1 apple (cored and grated)
  • 1 small carrot (peeled and grated)
  • 0.25 cup oat flakes
  • 2 tblsp raisins
  • 2 tblsp chopped walnuts
  • 1 large egg, beaten
  • 200 ml buttermilk
  • 40 g flora buttery (melted)
  • 60 g dark brown sugar

Apple Tarte Tatin

Ingredients

  • 6 granny smith apples (peeled, cored and quartered)
  • 100 g butter
  • 150 g caster sugar
  • large pinch ground cinnamon
  • 0.50 tsp vanilla extract or the seeds from a vanilla pod
  • 1 pack of all butter puff pastry
  • whipped cream or vanilla ice cream to serve

Wednesday, March 13, 2013

Fat fruity pancakes


Ingredients


  1. 15 g unsalted butter plus a little extra
  2. 300 ml natural low fat yogurt
  3. 1 egg
  4. 125 g plain flour
  5. 1 tsp bicarbonate of soda
  6. pinch of ground cinnamon
  7. a little milk (optional)
  8. 2 big handfuls any chopped or small fruit
  9. vegetable oil, for frying
  10. maple syrup, for drizzling

Dr Oetker Pumpkin Cake

Ingredients

  • 300 ml corn oil
  • 4 medium eggs
  • 250 g light soft brown sugar
  • 2 tblsp dr. oetker select vanilla extract
  • 150 g sultanas (chopped
)
  • 100 g walnuts (chopped
)
  • 1 pumpkin (500g peeled weight, coarsely grated
)
  • zest and juice of ½ orange (2 tbsp juice)
  • zest of 1 lemon
  • 400 g plain flour
  • 1.50 tsp dr. oetker bicarbonate of soda
  • 1.50 tsp dr. oetker baking powder
  • 2 tsp ground mixed spice
  • 1 tblsp ground cinnamon
  • for the icing:
  • 600 g cream cheese
  • 150 g icing sugar
  • zest and juice of 1 lemon
  • zest of ½ orange
  • for the pumpkins:
  • 2-3 drops dr. oetker red food colour
  • 250 g dr. oetker golden marzipan
  • 36 cloves

 

Tuesday, March 12, 2013

Exotic Fruit Salad With Aromatic Syrup

Ingredients

  • 1 mango, peeled and cubed
  • 1 pineapple, peeled and cubed
  • 2 kiwi fruit, peeled and sliced
  • 1 punnet strawberries, hulled and halved
  • 1 tin lychees, drained
  • 2 star fruit, sliced
  • 500 ml greek yoghurt to serve
  • 2 tblsp finely chopped mint, to serve
  • aromatic syrup:
  • 350 g caster sugar
  • 300 ml fresh orange juice
  • juice of 2 limes
  • 1 vanilla pod
  • 2 star anise
  • 1 inch of ginger, peeled and sliced
  • 2 cardamom pods, bruised
  • 2 cinnamon sticks

 

Pear tart with Chantilly cream and butterscotch

Ingredients

  • 6 ripe pears
  • 4 puff pastry discs
  • 100 g sugar & 100mls water (to make sugar syrup)
  • 50 g sugar
  • 1 pinch cinnamon
Butterscotch
  • 100 g brown sugar
  • 100 g cream
  • 25 g butter
  • 1-2 drops of vanilla essence
  • 1 large pinch of sea salt