Ingredients
- 225 g butter
- 275 g caster sugar
- 100 g pecan nuts (roughly chopped)
- 275 g plain chocolate (finely chopped, at least 70% cocoa solids)
- 4 eggs
- 100 g self-raising flour
- 75 g cocoa powder
- for the fudge suace:
- 150 ml double cream
- 25 g caster sugar
- 25 g butter
- 175 g plain chocolate (finely chopped, at least 70% cocoa solids)
- vanilla ice cream or softly whipped cream, to serve
Ingredients
- 225 g good-quality dark chocolate (broken into pieces)
- 225 g butter
- 300 g caster sugar
- 3 large eggs, beaten
- 1 tsp vanilla extract
- 75 g plain flour, sifted
- 1 tsp baking powder
- equipment:
- 22 x 30cm (9 x 12in) baking tin
