Cranberry Spice Muffins

Ingredients

• 250 g cream flour
• 12.50 g baking powder
• 2.50 g salt
• 110 g caster sugar
• 100 g dried cranberries
• 30 ml orange juice
• 1 egg
• 120 ml milk
• 90 ml vegetable oil
• 100 g bramley apple (finely chopped)
• 1 tsp orange zest
• for the topping:
• 30 g caster sugar
• 50 g flour
• 30 g butter
• 2.50 g cinnamon

Coconut and Pineapple Muffins

Ingredients

• 150 g wholemeal flour (or 75 g wholemeal flour and 75 g plain flour)
• 1 tsp baking powder
• 0.50 tsp bicarbonate of soda
• 0.50 tsp ground cinnamon
• 0.25 tsp salt
• 85 g butter (melted)
• 1 tsp vanilla extract
• 1 egg
• 1 medium carrot (finely grated)
• 60 g drained canned crushed pineapple
• 1 tblsp pineapple juice (from the can)
• 30 g desiccated coconut
• 100 g soft light brown sugar
• 50 g raisins (chopped for smaller children)

Blueberry Muffins Recipe

Apple and Carrot Muffins

Ingredients

• 150 g plain white flour
• 100 g brown wholemeal flour
• 2 tsp baking powder
• 0.50 tsp bread soda
• pinch sea salt
• 0.50 tsp ground nutmeg
• 1 apple (cored and grated)
• 1 small carrot (peeled and grated)
• 0.25 cup oat flakes
• 2 tblsp raisins
• 2 tblsp chopped walnuts
• 1 large egg, beaten
• 200 ml buttermilk
• 40 g flora buttery (melted)
• 60 g dark brown sugar

Chocolate muffins

Ingredients

• 200 g self raising flour
• 100 g cater suger
• 25 g cocoa powder
• 50 g chocolate chips
• 100 g margaine
• 100 g milk
• 1 egg

Banana, Almond and Honey Muffins

Ingredients

• 125 g (41⁄2 oz) plain flour
• 2 tsp baking powder
• 1⁄2 tsp salt
• 175 g (6oz) wholemeal flour
• 350 g (12oz) peeled very ripe bananas (3–4 in total, mashed)
• 2 eggs
• 75 ml (3fl oz) sunflower oil
• 150 g (5oz) honey
• 175 g (6oz) almonds (skin still on, chopped)

Brunch Blueberry Muffins