Chocolate Cake

Ingredients

• 12 oz softened butter
• 12 oz caster sugar
• 1 lb self raising flour
• 6 large eggs
• 2 teaspsoon vanilla extract
• 4 tblsp cocoa powder

Fudge filling:

• 2 tin condensed milk
• 7 oz milk chocolate
• 7 oz dark chocolate

Black Forest Cake

Ingredients

For the sponge:

• 6 large eggs
• 6 oz caster sugar
• pinch of salt
• 3.50 oz plain flour
• 1.50 oz cornflour
• 1 oz cocoa powder
• 2 oz unsalted butter (melted)

Cacao Balls with Coconut

Ingredients

• 1 cup pitted medjool dates
• 1 cup activated nuts ( almonds and walnuts)
• 1/3 cup raw organic cacao powder
• 1/3 cup coconut oil
• 1/2 cup shredded coconut
• 1 tablespoon chia seeds

Cacao Fudge Bites

Ingredients

- 2 cups of walnuts
- 2 1/2 cups medjool dates, pitted
- 1 cup cacao powder
- Pinch of sea salt

Lemon Meringue Pie

Ingredients

• sweet pastry ingredients:
• 300 g plain flour
• 110 g caster sugar
• 150 g butter
• 1egg
• lemon curd ingredients:
• grated zest of 2 lemons
• juice of 1 lemon
• 4 large eggs
• 110 g caster sugar
• 110 g butter (cold, cut into small cubes)
• italian meringue ingredients:
• 2 tblsp cold water
• 75 g caster sugar
• 0.50 tblsp liquid glucose
• 2 egg whites

Sticky Toffee Pudding with Irish Whiskey Caramel Sauce

Ingredients

• 150 g butter (at room temperature, plus extra for greasing)
• 175 g stoned dates (preferably medjool)
• 1 tsp bicarbonate of soda
• 175 g light muscovado sugar
• 175 g self-raising flour (plus extra for greasing)
• 2 eggs (beaten)
• 1 tsp vanilla extract
• for the caramel sauce:
• 300 g caster sugar
• 250 ml cream
• 75 g unsalted butter
• 1 vanilla pod (split with seeds scraped out)
• fresh mint sprigs, to decorate
• whipped cream or toffee ice cream, to serve

Red Carpet Trio of Chocolate

Ingredients

Chocolate mousse:

• 100 g good quality chocolate for cases
• 160 g valhrona chocolate (or any good quality chocolate 70% solids)
• 100 g free range egg yolks
• 50 g free range eggs
• 80 g sugar
• 40 g water
• 250 g whipped cream
• 1 large roll of acetate (2in wide)
• masking tape
• chocolate tart:
• 125 ml milk
• 125 g cream
• 40 g free range egg yolks
• 40 g sugar
• 180 g valhrona chocolate (chopped, at least 70% cocoa solids)
• chocolate and orange sorbet:
• 500 g sparkling water
• 100 g inverted sugar
• 35 g sugar
• 3 g stabilizer
• 200 g good quality chocolate
• 250 ml orange liqueur
• for the confit orange zest:
• 500 ml water
• 200 g sugar
• 2 unwaxed oranges (peel removed and finely chopped)

Buche de Noel

Ingredients

For the base:

• 4 eggs (separated)
• 125 g caster (superfine) sugar
• 2 tsp vanilla sugar
• 125 g plain (all-purpose) flour, sifted
• filling for chocolate melt:
• 80 g butter
• 200 g dark chocolate
• 200 ml whipped cream
• for sweetened chestnut cream 200 g
• 100 g softened butter
• 200 ml whipped cream

Coeliac - Friendly Truffle Cake

Ingredients

• 6 large eggs separated
• 6 oz caster sugar
• 5 oz dark chocolate (55%)
• 1 oz cornflour
• 2 tblsp cold water
• 10 floz double cream
• 4 oz dark chocolate (70%) 
• 0.50 oz cocoa powder

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Swedish Toffee

Ingredients

• 180 g sugar
• 200 ml double cream
• 200 ml golden syrup
• 1 tblsp cocoa powder
• 2 tblsp butter

Sparkle Cookies

Ingredients

• 75 g honey
• 150 g soft light brown sugar
• 50 g butter
• 300 g plain flour
• 1 tsp dr.oetker baking powder
• 1 medium egg, beaten

To decorate

• dr. oetker ready to use fairy cake icing
• dr. oetker chocolate flavour writing icing /dr. oetker writing icing
• dr. oetker liquid food colours
• dr. oetker silver balls, sugar strands & chocolate stars

Chocolate Mousse Cake

Ingredients

• 300 g dark chocolate, broken into pieces, or dark chocolate drops
• 150 g butter
• 5 eggs
• 50 g caster sugar
• cocoa powder, for dusting
• 20cm (8in) diameter spring-form/loose bottomed cake tin

Amaretto Tiramisu

Ingredients

• 75 ml (3fl oz) strong coffee, cooled
• 4 tblsp amaretto or brandy
• 40 amaretti biscuits (about 85g/3oz in total)
• 1 egg, separated
• 50 g (2oz) caster sugar
• 125 g (4½oz) mascarpone
• 1 tblsp cocoa powder

Chocolate Tart

Ingredients

• For the Pastry
• 110 g / 4oz butter, diced
• 175 g / 6oz plain flour
• 55 g / 2oz caster sugar
• 1 egg yolk
• pinch of salt
• 0.50 tblsp cream
• 1 lb chocolate
• For the Chocolate tart mix
• 1 tsp cocoa powder
• 4 eggs
• 3 oz caster sugar
• 0.50 pint cream (boil together)
• 0.25 pint milk