Ingredients
- 250 g frozen strawberries
- 150 g frozen raspberries
- 250 g mascarpone
- 150 g clotted cream
- 50 g icing sugar
Ingredients
-
1 cup
finely chopped pecans
-
3/4 cup
mayonnaise
-
1/2 teaspoon
hot sauce
-
1
garlic clove, minced
-
2
(8-oz.) blocks sharp Cheddar cheese, finely grated
-
1/2 cup
strawberry preserves
-
Assorted crackers
-
Garnishes: chopped toasted pecans, fresh strawberries, strawberry flowers
Ingredients
- 4 gelatine leaves
- 2 tblsp artificial sweetener
- 4 tblsp milk
- 600 g natural yogurt
- 2 tsp vanilla extract
Ingredients
- 6 egg whites
- 340 g caster sugar
- 0.50 tsp salt
- 1 tsp vinegar
- 1 tsp cornflour
- 120 g ricotta
- 100 ml double cream
- 20 g icing sugar
- zest of 1 lemon
- 200 g strawberries (hulled)
- 50 g light brown sugar
- 0.50 tsp salt
- 1.50 tblsp balsamic vinegar
- mint leaves for decorating
- icing sugar
Ingredients
- 200 ml milk and cream mixed
- 2 egg yolks
- 1 tblsp caster sugar
- drop of vanilla extract
- 1 tsp cornflour
Ingredients
- 1 medium egg
- 150 ml milk
- 1 tblsp honey
- 1 tblsp groundnut oil
- 0.25 tsp vanilla extract
- 80 g banana (peeled weight)
- 110 g white flour
- 50 g porridge oats
- 0.50 tsp ground cinnamon
- 0.50 tsp bicarbonate of soda
- 0.50 tsp baking soda
- 3 tblsp water
- 3 tblsp low-calorie sweetener
- 300 g strawberries
- light spray oil
Ingredients
Raspberry chocolate tart
- 250 g flour
- 125 g butter
- pinch salt
- 1 tblsp caster sugar
- 250 g chocolate
- 1 egg
- 250 ml double cream
- 1 egg
- 2 egg yolks
- 45 g butter
Ingredients
- 125 g dark chocolate (60% cocoa)
- 1 whole egg
- 1 egg yolk
- 1 tblsp water
- 350 ml avonmore cream
- 250 g fresh strawberries
- Mint leaves to garnish (optional)
Ingredients
Base
- 225 g digestive biscuits
- 100 g butter
Raspberry jelly (optional)
- 350 g frozen raspberries
- 80 g granulated white sugar
- 1.50 tsp powdered gelatin (unflavoured)
- 60 ml cold water
cheesecake topping
- 1 packet strawberry jelly
- 150 ml boiling water
- 450 g cream cheese (full fat)
- 150 g caster sugar
- 100 ml milk
- 100 ml whipping cream
Ingredients
- 125 g strawberries
- 125 g raspberries
- 125 g blackberries
- 125 g blueberries
- 150 ml raspberry coulis
- 1 sprig mint
- 100 ml Avonmore milk
- 230 ml Avonmore cream
- 60 g caster sugar
- 2.50 g gelatine
- 1 vanilla pod
Ingredients
- stuffed bananas:
- 6 bananas
- 100 g chocolate buttons
- summer fruit cocktail
- 2 punnets of strawberries
- 2 figs (cut into six)
- 2 passion fruit
- 100 g fresh cherries
- 1 punnet raspberries
- 1 punnet blackberries
- 50 g icing sugar
- 1 dash dubonnet
- strawberry cream:
- 100 ml strawberry purée
- 50 g icing sugar
- 1 vanilla pod
- 200 ml whipped cream