Tarte with Lemon Curd Ice Cream

Ingredients

• lemon curd
• natural yogurt
• 2-6 granny smiths apples or your favourite local apples
• sugar
• butter
• 200 g plain flour
• 100 g cold butter (cut into cubes)
• 1 eggs yolk

Easter Lemon Tart with Raspberry Sorbet

Ingredients

• sweet shortcrust pastry
• 300 g plain flour (sifted)
• 150 g unsalted butter (softened)
• 80 g icing sugar
• pinch of salt
• 1 beaten egg
• lemon filling
• 750 ml whipping cream
• 2 unwaxed lemons (zest and juice )
• 1 vanilla pod
• 9 egg yolks
• 125 g caster sugar
• raspberry sorbet
• 750 g raspberries (washed and hulled)
• 175 ml water
• 175 g sugar
• 60 ml fresh lemon juice

Lime Tart

Ingredients

For the sweet pastry:

• 200 g flour
• 100 g icing sugar
• 100 g unsalted butter
• 1 egg
• 1 egg yolk
• flour (for rolling)
• 1 egg white

Hazelnut and Cherry Tart

Ingredients

• 4 free range eggs (separated)
• 150 g caster sugar
• 1 lemon (zest only)
• 100 g ground hazelnuts
• 100 g madeira cake (broken into crumbs)
• 90 g flour
• 150 g cream, whipped

Lemon Tart with Blackberry Ice Cream

Ingredients

For the crust pastry:

• 450 g plain flour
• 225 g butter
• 100 g caster sugar
• 2 eggs lightly beaten
• 1 egg white

Plum and Mascarpone Tart

Ingredients

For the pastry:

• 225 g plain flour
• 30 g icing sugar
• 110 g butter
• 1 egg
• 1 tblsp water

Easter Pear Tart

Ingredients

Sweet pastry:

• 300 g plain flour
• 110 g caster sugar
• 150 g butter
• 1 egg

Filling and topping:

• 6 pears
• preheat the oven to 180°c (350°f/gas 4)
• 175 g butter
• 175 g caster sugar
• 150 g ground almonds
• 50 g plain flour
• 3 large eggs

Dr Oetker's batten bites

Ingredients

• 115 g (4oz) baking margarine
• 115 g (4oz) caster sugar
• 2 medium eggs, beaten
• 115 g (4oz) plain flour
• 7.50 ml (1 ½ tsp) dr. oetker baking powder
• dr. oetker bright red gel food colour
• dr. oetker cake release spray

Lemon Meringue Pie

Ingredients

• sweet pastry ingredients:
• 300 g plain flour
• 110 g caster sugar
• 150 g butter
• 1egg
• lemon curd ingredients:
• grated zest of 2 lemons
• juice of 1 lemon
• 4 large eggs
• 110 g caster sugar
• 110 g butter (cold, cut into small cubes)
• italian meringue ingredients:
• 2 tblsp cold water
• 75 g caster sugar
• 0.50 tblsp liquid glucose
• 2 egg whites

Birthday Cake

Ingredients

• 8 oz self-raising flour (sieved)
• 8 oz caster sugar
• 8 oz butter (softened)
• 2 oz ground almonds
• 4 large eggs
• 2 tsp (lemon extract)
• rind of 2 lemons
• for the filling:
• 8 oz unsalted butter (softened)
• 4 oz lemon curd
• 12 oz icing sugar (sieved)
• to decorate:
• 2 x 500 grams readymade roll out icing
• 1 packet of royal icing
• food colouring

Rhubarb and Orange Crumble Cake

Ingredients

• for the crumble:
• 125 g plain flour
• 4 tblsp caster sugar
• 75 g butter (at room temperature)
• pinch of ground cinnamon
• for the fruit:
• 750 g rhubarb (cut into 1 cm (½inch) pieces)
• 1 tblsp caster sugar
• 1 tsp freshly grated orange rind
• juice of ½ orange
• seeds from ½ vanilla pod
• for the cake:
• 175 g butter (at room temperature, plus extra for greasing)
• 175 g caster sugar
• seeds from ½ vanilla pod
• 3 eggs (beaten)
• 175 g plain flour
• 2 tsp baking powder
• 1 tblsp milk
• whipped cream, to serve

Salt Caramel and Chocolate Tart

Ingredients

• for salt caramel:
• 22 g glucose
• 135 g sugar
• 75 g cream
• 0.50 tsp rock salt
• 12 g diced butter
• for chocolate ganache:
• 225 g chocolate
• 250 g cream
• 0.50 tsp honey
• for espresso ice cream:
• 550 ml milk
• 550 ml cream
• 287 g caster
• 287 g egg yolk
• 2 shots of espresso

Catalan Crème Pots

Ingredients

• 6 egg yolks
• 150 g caster sugar
• 25 g cornflour
• 1.20 litres milk
• 1 cinnamon stick
• finely grated rind of 1 lemon
• finely grated rind of 1 orange
• 3 tblsp demerara sugar

Tarte la Belle-Mere, Walnut Tart with Armagnac and Mascarpone Cream

Ingredients

• for the pastry:
• 110 g butter
• 55 g icing sugar
• 2 free-range egg yolks
• 225 g plain flour
• 1 pinch salt
• for the filling:
• 150 g caster sugar
• 3 free-range eggs (separated)
• 200 g shelled walnuts (roughly chopped)
• 200 g walnuts ground
• 250 ml crème fraiche
• 2 tsp vanilla extract
• for the decoration:
• 170 g icing sugar
• 2-3 tablespoons armagnac
• 6 walnut halves
• gold leaf for decoration
• 150 ml cream
• 100 ml mascarpone

Strawberry Tart Recipe

Red Carpet Trio of Chocolate

Ingredients

Chocolate mousse:

• 100 g good quality chocolate for cases
• 160 g valhrona chocolate (or any good quality chocolate 70% solids)
• 100 g free range egg yolks
• 50 g free range eggs
• 80 g sugar
• 40 g water
• 250 g whipped cream
• 1 large roll of acetate (2in wide)
• masking tape
• chocolate tart:
• 125 ml milk
• 125 g cream
• 40 g free range egg yolks
• 40 g sugar
• 180 g valhrona chocolate (chopped, at least 70% cocoa solids)
• chocolate and orange sorbet:
• 500 g sparkling water
• 100 g inverted sugar
• 35 g sugar
• 3 g stabilizer
• 200 g good quality chocolate
• 250 ml orange liqueur
• for the confit orange zest:
• 500 ml water
• 200 g sugar
• 2 unwaxed oranges (peel removed and finely chopped)

Deep Filled Apple Pie with Cinnamon

Ingredients

• short crust pastry
• 350 g plain flour
• 175 g hard butter
• pinch of salt
• 1 level tablespoon of tablespoon sugar
• ice cold water (6-8 dessertspoons-approx)
• filling
• 4-5 cooking apples
• 50 g sultanas
• 0.50 tsp ground cinnamon
• 75 g caster sugar
• glaze
• 1 egg
• 2 tblsp milk

Spiced Apple Tart

Ingredients

• 150 gcold butter, diced
• 240 g plain flour
• 30 g icing sugar
• 1 egg
• 3 bramley / cooking apples
• 3 eating apples
• juice of 1/2 lemon
• 1 tblsp cornflour
• 1 tsp mixed spice
• 3 tblsp demerera sugar

Coconut Chocolate Chip Cookies Recipe

How To Make Strawberry Shortcake