Bread and Butter Pudding

Ingredients

• 75 g butter (at room temperature)
• 12 slices sliced white bread
• 50 g sultanas
• 450 ml milk
• 150 ml pouring cream
• 4 eggs
• 75 g caster sugar

Rice pudding

Ingredients

For the rice pudding:

• 75 g butter
• 125 g sugar
• 250 g arborio rice
• 1 l milk
• seeds scraped out from 2 vanilla pods
• 250 ml double cream
• pinch salt

Bread & Butter Pudding

Ingredients

• 75 g butter (at room temperature)
• 12 slices sliced white bread
• 50 g sultanas
• 450 ml milk
• 150 ml pouring cream
• 4 eggs
• 75 g caster sugar

Pudding and Honey Glazed Bananas

Ingredients

• 175 g stoned dates
• 300 ml water
• 1 tsp baking soda
• seeds from vanilla pod (or one drop of essence)
• 50 g unsalted butter
• 175 g caster sugar
• 2 eggs
• 175 g self raising flour
• 50 g dark brown sugar
• 150 ml cream
• banana (half per person)
• 50 g honey per banana

Coconut Rice Pudding

Ingredients

• 3 oz pearl rice
• 3/4 pint coconut milk
• 3/4 pint cream
• 1.50 oz caster sugar
• 0.50 vanilla pod

Sticky Toffee Pudding with Irish Whiskey Caramel Sauce

Ingredients

• 150 g butter (at room temperature, plus extra for greasing)
• 175 g stoned dates (preferably medjool)
• 1 tsp bicarbonate of soda
• 175 g light muscovado sugar
• 175 g self-raising flour (plus extra for greasing)
• 2 eggs (beaten)
• 1 tsp vanilla extract
• for the caramel sauce:
• 300 g caster sugar
• 250 ml cream
• 75 g unsalted butter
• 1 vanilla pod (split with seeds scraped out)
• fresh mint sprigs, to decorate
• whipped cream or toffee ice cream, to serve

Birthday Cake

Ingredients

• 8 oz self-raising flour (sieved)
• 8 oz caster sugar
• 8 oz butter (softened)
• 2 oz ground almonds
• 4 large eggs
• 2 tsp (lemon extract)
• rind of 2 lemons
• for the filling:
• 8 oz unsalted butter (softened)
• 4 oz lemon curd
• 12 oz icing sugar (sieved)
• to decorate:
• 2 x 500 grams readymade roll out icing
• 1 packet of royal icing
• food colouring

Steamed Apple Pudding with Homemade Custard

Ingredients

• 1 cooking apple (peeled, cored, and chopped)
• 2 tblsp golden syrup
• 25 g unsalted butter
• 40 g raisins (rehydrated)
• 120 g butter plus extra for greasing
• 80 g golden castor sugar
• 3 whole free range eggs
• 1 tsp baking powder
• 100 g plain flour (sieved)
• 100 g apple jelly
• 1 lemon
• for the custard:
• 1 vanilla pod (split)
• 375 ml whole milk
• 3 free range egg yolks
• 50 g caster sugar

Winter Warming Rice Pudding

Ingredients

• 500 ml cream
• 500 ml milk
• 1 vanilla pod
• 180 g pearl rice
• 80 g caster sugar
• 270 g egg yolk

Pavlova with Lavender Ice Cream

Ingredients

• 4 free-range egg whites
• 50 g caster sugar
• 200 ml water
• 100 g sugar
• 150 g blueberries
• 150 g raspberries (plus extra for garnish)
• 2 squares dark chocolate
• 250 ml cream
• for the ice cream:
• 250 ml milk
• 1 vanilla pod
• 6 free-range egg yolks
• 75 g sugar
• 4 tblsp lavender flowers 2 hours to fuse

Tarte la Belle-Mere, Walnut Tart with Armagnac and Mascarpone Cream

Ingredients

• for the pastry:
• 110 g butter
• 55 g icing sugar
• 2 free-range egg yolks
• 225 g plain flour
• 1 pinch salt
• for the filling:
• 150 g caster sugar
• 3 free-range eggs (separated)
• 200 g shelled walnuts (roughly chopped)
• 200 g walnuts ground
• 250 ml crème fraiche
• 2 tsp vanilla extract
• for the decoration:
• 170 g icing sugar
• 2-3 tablespoons armagnac
• 6 walnut halves
• gold leaf for decoration
• 150 ml cream
• 100 ml mascarpone

Strawberry Tart Recipe

Bread and Butter Pudding with Whiskey Soaked Raisins

Ingredients

• 75 g sultanas
• 50 ml whiskey
• 250 ml cream
• 250 ml milk
• 0.50 tsp vanilla extract
• 3 free range eggs
• 75 g caster sugar
• 16 slices of brioche (buttered)

Creme Brulee Recipe

Nutella Souffle Recipe

Orange Scented Rice Pudding Recipe

Making Queen of Puddings

Chocolate Fudge Cake

Ingredients

• 150 g butter
• 150 g light muscovado sugar
• 150 g plain flour
• 40 g cocoa
• 2 tsp dr. oetker baking powder
• 0.50 tsp dr. oetker bicarbonate of soda
• 2 medium eggs
• 142 ml soured cream
• 2 tblsp golden syrup
• 1 tblsp dr. oetker select vanilla extract
• dr. oetker wafer daisies, to decorate

For the buttercream filling and chocolate ganache

• 100 g butter, softened
• 200 g icing sugar
• 1 tsp dr. oetker select vanilla extract
• 100 g dr. oetker continental plain chocolate, melted
• 150 ml double cream
• 150 g dr. oetker continental plain chocolate

Easy Chocolate Fudge

Ingredients

• 500 g good quality dark chocolate (50-70%)
• 75 g unsalted butter
• 1 can condensed milk
• 1 teaspoon vanilla extract

Chocolate Croissant Bread and Butter Pudding

Ingredients

• 125 g dark chocolate (broken into pieces, or dark chocolate drops)
• 6 croissants (slightly stale is fine)
• 4 eggs
• 450 ml single or regular cream
• 250 ml milk
• 150 g caster sugar, plus extra for sprinkling
• 1 tsp vanilla extract
• pinch of salt