Easter Lemon Tartlet

Ingredients

• 150 g raspberries
• 50 g sugar
• 20 ml water
• 1 small vanilla pod or 2 drops vanilla extract

For the lemon curd:

• 4 large free-range egg yolks (beaten)
• 350 g caster sugar
• 110 g unsalted butter
• 4 lemons (juice and zest)

Dr Oetker's batten bites

Ingredients

• 115 g (4oz) baking margarine
• 115 g (4oz) caster sugar
• 2 medium eggs, beaten
• 115 g (4oz) plain flour
• 7.50 ml (1 ½ tsp) dr. oetker baking powder
• dr. oetker bright red gel food colour
• dr. oetker cake release spray

Lemon Meringue Pie

Ingredients

• sweet pastry ingredients:
• 300 g plain flour
• 110 g caster sugar
• 150 g butter
• 1egg
• lemon curd ingredients:
• grated zest of 2 lemons
• juice of 1 lemon
• 4 large eggs
• 110 g caster sugar
• 110 g butter (cold, cut into small cubes)
• italian meringue ingredients:
• 2 tblsp cold water
• 75 g caster sugar
• 0.50 tblsp liquid glucose
• 2 egg whites

Birthday Cake

Ingredients

• 8 oz self-raising flour (sieved)
• 8 oz caster sugar
• 8 oz butter (softened)
• 2 oz ground almonds
• 4 large eggs
• 2 tsp (lemon extract)
• rind of 2 lemons
• for the filling:
• 8 oz unsalted butter (softened)
• 4 oz lemon curd
• 12 oz icing sugar (sieved)
• to decorate:
• 2 x 500 grams readymade roll out icing
• 1 packet of royal icing
• food colouring

Tarte la Belle-Mere, Walnut Tart with Armagnac and Mascarpone Cream

Ingredients

• for the pastry:
• 110 g butter
• 55 g icing sugar
• 2 free-range egg yolks
• 225 g plain flour
• 1 pinch salt
• for the filling:
• 150 g caster sugar
• 3 free-range eggs (separated)
• 200 g shelled walnuts (roughly chopped)
• 200 g walnuts ground
• 250 ml crème fraiche
• 2 tsp vanilla extract
• for the decoration:
• 170 g icing sugar
• 2-3 tablespoons armagnac
• 6 walnut halves
• gold leaf for decoration
• 150 ml cream
• 100 ml mascarpone

Deep Filled Apple Pie with Cinnamon

Ingredients

• short crust pastry
• 350 g plain flour
• 175 g hard butter
• pinch of salt
• 1 level tablespoon of tablespoon sugar
• ice cold water (6-8 dessertspoons-approx)
• filling
• 4-5 cooking apples
• 50 g sultanas
• 0.50 tsp ground cinnamon
• 75 g caster sugar
• glaze
• 1 egg
• 2 tblsp milk

How To Make Strawberry Shortcake

Lemon Berry Tartles