Ingredients
- 50 g (2oz) butter
- 175 g (6oz) caster sugar
- 4 fresh peaches, quartered and stones removed, or 1 x 410g tin of sliced peaches
- 200 g (7oz) plain flour
- 1 tsp baking powder
- 1⁄2 tsp bicarbonate of soda
- 1⁄4 tsp salt
- 2 eggs
- 200 ml (7fl oz) buttermilk
- 75 ml (3fl oz) sunflower oil
- large pinch of saffron
- greek yoghurt or softly whipped cream, to serve
- 26 cm (101⁄2 in) diameter ovenproof frying pan
