Ingredients
- 200 g dark chocolate (70%)
- 4 large eggs (separated)
- 200 ml double cream
- 1 flake bar (crushed)
- 10 ml brandy (optional)
- 1 tblsp caster sugar
Ingredients
- 200 g bittersweet chocolate (minimum 70% cocoa solids)
- 3 tblsp strong espresso coffee
- 25g of butter
- 1 ½ tablespoons rum
- 3 large eggs (separated)
- 20 ml orange liqueur
- 40 ml whipped cream
- 3 mandarin oranges
Ingredients
- 100 g dark chocolate (broken into pieces, or dark chocolate drops)
- 75 g caster sugar
- 2-3 tbsp brandy
- 2 eggs
- 250 g mascarpone
Ingredients
- 125 g dark chocolate (60% cocoa)
- 1 whole egg
- 1 egg yolk
- 1 tblsp water
- 350 ml avonmore cream
- 250 g fresh strawberries
- Mint leaves to garnish (optional)
Ingredients
- 250 ml skimmed milk
- 14 g carrigeen moss
- 2 egg yolks
- 80 ml honey
- 250 g strawberry puree sieved
- 200 ml cream whipped
- 250 g strawberries
- 100 ml bunratty mead
- mint