Tarte with Lemon Curd Ice Cream

Ingredients

• lemon curd
• natural yogurt
• 2-6 granny smiths apples or your favourite local apples
• sugar
• butter
• 200 g plain flour
• 100 g cold butter (cut into cubes)
• 1 eggs yolk

Lime Pie

Ingredients

For the base:

• 200 g ginger nut biscuits (crushed into crumbs)
• 50 g butter (melted)

For the filling:

• juice and zest 4 limes
• 1 can sweetened condensed milk
• 300 ml double cream
• 24cm springform tin

Easter Lemon Tart with Raspberry Sorbet

Ingredients

• sweet shortcrust pastry
• 300 g plain flour (sifted)
• 150 g unsalted butter (softened)
• 80 g icing sugar
• pinch of salt
• 1 beaten egg
• lemon filling
• 750 ml whipping cream
• 2 unwaxed lemons (zest and juice )
• 1 vanilla pod
• 9 egg yolks
• 125 g caster sugar
• raspberry sorbet
• 750 g raspberries (washed and hulled)
• 175 ml water
• 175 g sugar
• 60 ml fresh lemon juice

Lime Tart

Ingredients

For the sweet pastry:

• 200 g flour
• 100 g icing sugar
• 100 g unsalted butter
• 1 egg
• 1 egg yolk
• flour (for rolling)
• 1 egg white

The Dogwood

 

Ingredients

• 1/4 cup white grapefruit juice
• 3 tablespoons vodka
• 1 tablespoon elderflower liqueur
• Ice cubes
• Garnish: lemon wheel, fresh rosemary sprig

Preparation

1. Combine white grapefruit juice, vodka, and elderflower liqueur in a cocktail shaker filled with ice cubes. Cover with lid, and shake vigorously until thoroughly chilled (about 30 seconds). Strain into an 8-oz. glass filled with ice cubes. Garnish, if desired.

Easter Lemon Tartlet

Ingredients

• 150 g raspberries
• 50 g sugar
• 20 ml water
• 1 small vanilla pod or 2 drops vanilla extract

For the lemon curd:

• 4 large free-range egg yolks (beaten)
• 350 g caster sugar
• 110 g unsalted butter
• 4 lemons (juice and zest)

Panna Cotta with Summer Fruits

Ingredients

• 4 gelatine leaves
• 2 tblsp artificial sweetener
• 4 tblsp milk
• 600 g natural yogurt
• 2 tsp vanilla extract

Lemon Tart with Blackberry Ice Cream

Ingredients

For the crust pastry:

• 450 g plain flour
• 225 g butter
• 100 g caster sugar
• 2 eggs lightly beaten
• 1 egg white

Meringues

Ingredients

• 6 egg whites
• 340 g caster sugar
• 0.50 tsp salt
• 1 tsp vinegar
• 1 tsp cornflour
• 120 g ricotta
• 100 ml double cream
• 20 g icing sugar
• zest of 1 lemon
• 200 g strawberries (hulled)
• 50 g light brown sugar
• 0.50 tsp salt
• 1.50 tblsp balsamic vinegar
• mint leaves for decorating
• icing sugar

Cosmopolitan Martini

Ingredients: 1 1/2 Oz. Vodka, 1/2 Oz. Triple Sec, 1 1/2 Oz. Cranberry Juice, 1/2 Oz. Lime Juice, 1 Slice of Lime.

Mixing instructions: Mix all ingredients into a shaker with ice. Shake, and strain into a chilled cocktail glass. Garnish with a lime slice.

Serving Glass: Cocktail Glass

Sea Breeze Recipe

Ingredients: 1 Oz. Vodka, 1 Oz. Grapefruit Juice, 1 Oz Cranberry juice, 1 Slice of Lime.

Mixing instructions: Fill a chilled Highball Glass with ice. Add all ingredients and stir gently. Garnish with a slice of lime.

Serving Glass: Highball Glass

Electric Lemonade

Ingredients: 1 Oz. Vodka, 1/2 Oz. Blue Curacao, 2 Oz. Lemonade, 1 Splash of Soda.

Mixing instructions: Fill a chilled Highball Glass with ice. Add all ingredients and stir gently. Garnish with a slice of lemon or lime.

Serving Glass: Highball Glass

Long Island Iced Tea

Ingredients: 1/3 Oz. Vodka, 1/3 Oz. Gin, 1/3 Oz. Light Rum, 1/3 Oz. Tequila, 1/3 Oz. Triple Sec, Cola and 1 Wedge Lemon.

Mixing instructions: In a Collins Glass full of ice, mix all elements and fill with cola. Stir gently and garnish with wedge of lemon.

Serving Glass: Collins Glass

Gladiator Recipe

Ingredients: 1 Part Southern Comfort®, 1 Part Amaretto, 1 Part Orange Juice, 1 Part Lemon Lime Soda (Sprite® or 7-UP®)

Mixing instructions: Mix Southern Comfort®, Amaretto and Orange Juice in a cocktail shaker with ice. Shake and pour Lemon Lime Soda into shaker. Stir with a spoon and strain into a shot glass.

Serving Glass: Shot Glass

Kamikaze Shooter Recipe

Ingredients: 3/4 Oz. Vodka, 3/4 Oz. Triple Sec, 3/4 Oz. of fresh Lime Juice.

Mixing instructions: Mix ingredients in a cocktail shaker with ice. Shake and strain into a shot glass.

Serving Glass: Shot Glass

Purple Helmeted Warrior Recipe

Ingredients: 1 Part Gin, 1 Part Peach Schnapps, 1 Part Southern Comfort®, 1 Part Blue Curaçao, 1 Part Lime Juice, 1 Part Grenadine, 1 Splash Lemon Lime Soda (Sprite®).

Mixing instructions: Mix all ingredients (except soda) in a cocktail shaker with ice, shake and add a splash of lemon lime soda. Stir with a bar spoon and serve in a Shot Glass.

Serving Glass: Shot Glass

Rum and Coke Recipe

Ingredients: 2 Oz. Light Rum, 1/2 Oz. Lime Juice, Cola and Lime or Lemon Slice.

Mixing instructions: Pour the rum and lime juice in a Old-Fashioned Glass filled with ice. Top with Cola and stir. Garnish with a lime or lemon slice. Also, you can replace light Rum by Captain Morgan® Original Spiced Rum.

Serving Glass: Old-Fashioned Glass

Cuba Libre Recipe

Ingredients: 2 Oz. Light Rum, 1/2 Oz. Lime Juice, Cola and Lime Slices.

Mixing instructions: Fill a chilled Collins Glass with ice. Pour rum and lime juice. Fill with cola and stir gently. Garnish with lime slices.

Serving Glass: Collins Glass

Mai Tai Recipe

Ingredients: 3/4 Oz. Dark Rum, 3/4 Oz. Light Rum, 1/2 Oz. Triple Sec, 1/2 Oz. Amaretto, 2 Oz. Orange Juice, 2 Oz. Pineapple Juice, 1 Oz. Lime Juice, 1/2 Oz. Grenadine, 1 Cherry, and 1 Pineapple Wedge.

Mixing instructions: Pour all ingredients in a Collins Glass filled with ice. Stir gently - Slowly pour in grenadine and let it settle. Garnish with pineapple, cherry and serve with a straw.

Serving Glass: Collins Glass

Blue Hawaiian Recipe

Ingredients: 2 Oz. Coconut Rum, 1/2 Oz. Blue Curaçao, 3 Oz. Pineapple Juice, 1/2 Oz. Lime Juice, 1 Pineapple Slice, 1 Cherry.

Mixing instructions: Stir ingredients together in a highball glass filled with ice cubes, and serve chilled. Garnish with a pineapple slice and a maraschino cherry.

Serving Glass: Highball Glass