Thursday, March 28, 2013

Mai Tai Recipe

Ingredients: 3/4 Oz. Dark Rum, 3/4 Oz. Light Rum, 1/2 Oz. Triple Sec, 1/2 Oz. Amaretto, 2 Oz. Orange Juice, 2 Oz. Pineapple Juice, 1 Oz. Lime Juice, 1/2 Oz. Grenadine, 1 Cherry, and 1 Pineapple Wedge.
Mixing instructions: Pour all ingredients in a Collins Glass filled with ice. Stir gently - Slowly pour in grenadine and let it settle. Garnish with pineapple, cherry and serve with a straw.
Serving Glass: Collins Glass