Mandarin Orange Cake

Ingredients

• 80 ml sunflower oil
• 4 egg yolks
• 120 ml water
• 1.50 tsp vanilla extract
• 200 g plain flour
• 200 g caster sugar
• 2 tsp
• baking powder
• 4 egg whites

Harvey Wallbanger Recipe

Ingredients: 1 1/2 Oz. Vodka, 1/2 Oz. Galliano® Herbal Liqueur, 3 1/2 Oz. Orange Juice, 1 Orange Slice, 1 Cherry.

Mixing instructions: Mix vodka and orange juice into a chilled Collins Glass with several ice cubes. Stir well and float the Galliano on top. Garnish with an orange slice and a maraschino cherry.

Serving Glass: Collins Glass

B-52 Recipe

Ingredients: 1/3 Part Kahlua®, 1/3 Part Bailey's® Irish Cream, 1/3 Part Grand Marnier® Orange liqueur.

Mixing instructions: Carefully layer Kahlua®, Bailey's® and then Grand Marnier® in a Shot Glass. Use a bar spoon for best results.

Serving Glass: Shot Glass

Sex on the Beach Recipe

Ingredients: 1 1/2 Oz. Vodka, 1/2 Oz. Peach Schnapps, 3 Oz. Orange Juice, 3 Oz. Cranberry Juice.

Mixing instructions: Pour ingredients into a Highball Glass over ice and stir gently. Garnish with wedge of orange. You can also serve in Shot Glass.

Serving Glass: Highball Glass

Tequila Sunrise

Ingredients: 1 1/2 Oz. Tequila, 3/4 Oz. Grenadine, Orange Juice, 1 Cherry, 1 grapefruit or Orange Wedge.

Mixing instructions: Mix Tequila and orange juice in a Collins Glass filled with ice. Slowly pour in grenadine and let it settle. Do not stir. Garnish with cherry, orange or grapefruit slice.

Serving Glass: Collins Glass

Gladiator Recipe

Ingredients: 1 Part Southern Comfort®, 1 Part Amaretto, 1 Part Orange Juice, 1 Part Lemon Lime Soda (Sprite® or 7-UP®)

Mixing instructions: Mix Southern Comfort®, Amaretto and Orange Juice in a cocktail shaker with ice. Shake and pour Lemon Lime Soda into shaker. Stir with a spoon and strain into a shot glass.

Serving Glass: Shot Glass

G.T.O. Recipe

Ingredients: 1 Part Gin, 1 Part Rum, 1 Part Vodka, 1 Part Southern Comfort®, 1 Part Amaretto, 1 Part Grenadine, 1 Part Orange Juice.

Mixing instructions: Mix ingredients in a cocktail shaker with ice. Shake and strain into a shot glass.

Serving Glass: Shot Glass

Jamaican Sunset Recipe

Ingredients: 1 1/2 Oz. Captain Morgan® Spiced Rum, 1/2 Oz. Dark Rum, 1 1/2 Oz. Orange Juice, 1 1/2 Oz. Pineapple Juice, 1 Oz. Sweet and Sour Mix, 1 Pineapple Wedge, 1 Cherry.

Mixing instructions: Mix ingredients in a cocktail shaker with ice (except dark rum). Pour into a chilled Hurricane Glass with several ice cubes. Float dark rum and garnish with a pineapple wedge and a maraschino cherry.

Serving Glass: Hurricane Glass

Mai Tai Recipe

Ingredients: 3/4 Oz. Dark Rum, 3/4 Oz. Light Rum, 1/2 Oz. Triple Sec, 1/2 Oz. Amaretto, 2 Oz. Orange Juice, 2 Oz. Pineapple Juice, 1 Oz. Lime Juice, 1/2 Oz. Grenadine, 1 Cherry, and 1 Pineapple Wedge.

Mixing instructions: Pour all ingredients in a Collins Glass filled with ice. Stir gently - Slowly pour in grenadine and let it settle. Garnish with pineapple, cherry and serve with a straw.

Serving Glass: Collins Glass

Mimosa Recipe

Ingredients: 3 Parts Champagne or Sparkling White, 2 Parts Orange Juice.

Mixing instructions: Mix the orange juice with sparkling wine or champagne in a Flute Glass. Garnish with wedge of orange.

Serving Glass: Flute Glass

Americano Recipe

Ingredients: 1 Oz. Campari®, 1 Oz. Sweet Vermouth, Club Soda, Orange Slices, Lemon Twist.

Mixing instructions: Fill a Collins Glass with ice cubes. Pour in Campari and Vermouth and fill with soda. Garnish with orange slices (optional) and add a lemon twist.

Serving Glass: Collins Glass

Negroni Recipe

Ingredients: 1 Oz. Campari®, 1 Oz. Gin, 1 Oz. Sweet Vermouth, Soda Water (optional) and Orange Slices.

Mixing instructions: Mix all ingredients into an old fashioned glass with ice. Top with soda water if desired and stir gently. Twist orange slice over drink and drop into glass.

Serving Glass: Old-Fashioned Glass

Blood Orange Crème Brûlée

Ingredients

• 2 blood oranges (segmented)
• 25 g (approx) caster sugar
• juice ½ lemon
• 2 tblsp gran marnier
• 1 l cream
• 10 egg yolks
• 100 g icing sugar
• 1 vanilla pod
• to glaze:
• caster sugar
• to garnish:
• citrus tuille & vanilla ice cream

Rhubarb and Orange Crumble Cake

Ingredients

• for the crumble:
• 125 g plain flour
• 4 tblsp caster sugar
• 75 g butter (at room temperature)
• pinch of ground cinnamon
• for the fruit:
• 750 g rhubarb (cut into 1 cm (½inch) pieces)
• 1 tblsp caster sugar
• 1 tsp freshly grated orange rind
• juice of ½ orange
• seeds from ½ vanilla pod
• for the cake:
• 175 g butter (at room temperature, plus extra for greasing)
• 175 g caster sugar
• seeds from ½ vanilla pod
• 3 eggs (beaten)
• 175 g plain flour
• 2 tsp baking powder
• 1 tblsp milk
• whipped cream, to serve

Deeply Bitter Chocolate Mousse

Ingredients

• 200 g bittersweet chocolate (minimum 70% cocoa solids)
• 3 tblsp strong espresso coffee
• 25g of butter
• 1 ½ tablespoons rum
• 3 large eggs (separated)
• 20 ml orange liqueur
• 40 ml whipped cream
• 3 mandarin oranges

Red Carpet Trio of Chocolate

Ingredients

Chocolate mousse:

• 100 g good quality chocolate for cases
• 160 g valhrona chocolate (or any good quality chocolate 70% solids)
• 100 g free range egg yolks
• 50 g free range eggs
• 80 g sugar
• 40 g water
• 250 g whipped cream
• 1 large roll of acetate (2in wide)
• masking tape
• chocolate tart:
• 125 ml milk
• 125 g cream
• 40 g free range egg yolks
• 40 g sugar
• 180 g valhrona chocolate (chopped, at least 70% cocoa solids)
• chocolate and orange sorbet:
• 500 g sparkling water
• 100 g inverted sugar
• 35 g sugar
• 3 g stabilizer
• 200 g good quality chocolate
• 250 ml orange liqueur
• for the confit orange zest:
• 500 ml water
• 200 g sugar
• 2 unwaxed oranges (peel removed and finely chopped)

Christmas Bombe with Cranberry and Cointreau Sauce

Ingredients

• 900 ml vanilla ice cream
• 350 ml good quality chocolate ice cream
• 100 g pink marshmallows (roughly chopped)
• 75 g dried cranberries
• 2 tblsp orange juice
• 75 g brown sugar
• for the cranberry and cointreau sauce:
• 2 tblsp cointreau
• 120 g frozen cranberries
• 90 ml water
• pomegranate seeds for decoration

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Making Fresh Fruit Salad