Caramel Shortbread

Ingredients

For the biscuit:

• 225 g flour
• 170 g butter
• 85 g sugar

Caramel and Chocolate Cheesecake

Ingredients

• 225 g caster sugar
• 750 g philadelphia cream cheese
• 3 tblsp cornflour
• 1 vanilla pod (split with seeds removed)
• 2 large free range eggs
• 100 ml double cream
• 4 very ripe bananas
• 1 tin caramel condensed milk

For the biscuit base:

• 250 g digestive biscuits
• 150 g unsalted butter
• for the chocolate sauce:
• 200 g dark chocolate (70% cocoa )
• 80 g sugar
• 3 floz water

Sticky Toffee Pudding with Irish Whiskey Caramel Sauce

Ingredients

• 150 g butter (at room temperature, plus extra for greasing)
• 175 g stoned dates (preferably medjool)
• 1 tsp bicarbonate of soda
• 175 g light muscovado sugar
• 175 g self-raising flour (plus extra for greasing)
• 2 eggs (beaten)
• 1 tsp vanilla extract
• for the caramel sauce:
• 300 g caster sugar
• 250 ml cream
• 75 g unsalted butter
• 1 vanilla pod (split with seeds scraped out)
• fresh mint sprigs, to decorate
• whipped cream or toffee ice cream, to serve

Chocolate Brownie with Fudge Sauce and Caramelised Pecans

Ingredients

• 225 g butter
• 275 g caster sugar
• 100 g pecan nuts (roughly chopped)
• 275 g plain chocolate (finely chopped, at least 70% cocoa solids)
• 4 eggs
• 100 g self-raising flour
• 75 g cocoa powder
• for the fudge suace:
• 150 ml double cream
• 25 g caster sugar
• 25 g butter
• 175 g plain chocolate (finely chopped, at least 70% cocoa solids)
• vanilla ice cream or softly whipped cream, to serve

Salt Caramel and Chocolate Tart

Ingredients

• for salt caramel:
• 22 g glucose
• 135 g sugar
• 75 g cream
• 0.50 tsp rock salt
• 12 g diced butter
• for chocolate ganache:
• 225 g chocolate
• 250 g cream
• 0.50 tsp honey
• for espresso ice cream:
• 550 ml milk
• 550 ml cream
• 287 g caster
• 287 g egg yolk
• 2 shots of espresso

Catalan Crème Pots

Ingredients

• 6 egg yolks
• 150 g caster sugar
• 25 g cornflour
• 1.20 litres milk
• 1 cinnamon stick
• finely grated rind of 1 lemon
• finely grated rind of 1 orange
• 3 tblsp demerara sugar

Making creme caramel

Steamed Banana Pudding with Salted Caramel Sauce

Ingredients

• 175 g stoned dates (chopped)
• 160 g butter (plus extra for greasing)
• 190 g soft light brown sugar
• 2 large free-range eggs
• 1 tsp bicarbonate of soda
• 200 g (7oz) self-raising flour
• 2 bananas, mashed
• 1 tsp vanilla extract

For the caramel sauce

• 100 g (31⁄2 oz) butter
• 150 g (5oz) soft dark brown sugar
• 3 tblsp golden syrup
• 150 ml (5fl oz) double cream
• 1 tsp vanilla extract
• generous pinch of sea salt

Chocolate Caramel Love Pie

Ingredients

• pastry ingredients
• 110 g plain flour
• 55 g chilled butter (cut into cubes)
• 1 large egg (separated)
• 1-2 tablespoons water
• butter or margarine for greasing tin
• 9”pie or tart tin
• caramel ingredients
• 300 g caster sugar
• 75 ml cold water
• 1 large egg
• 300 ml double cream
• filling & topping ingredients
• 250 g roasted almonds (with skin removed)
• 3 floz sugar syrup
• 225 g dark chocolate (70%)
• heart shaped chocolates to decorate.

Chocolate Caramel Brownies Recipe

How to make caramel candy apples