Pudding and Honey Glazed Bananas

Ingredients

• 175 g stoned dates
• 300 ml water
• 1 tsp baking soda
• seeds from vanilla pod (or one drop of essence)
• 50 g unsalted butter
• 175 g caster sugar
• 2 eggs
• 175 g self raising flour
• 50 g dark brown sugar
• 150 ml cream
• banana (half per person)
• 50 g honey per banana

Margarita Ice Cream Recipe

Strawberry and carrigeen mousse with mead

Ingredients

• 250 ml skimmed milk
• 14 g carrigeen moss
• 2 egg yolks
• 80 ml honey
• 250 g strawberry puree sieved
• 200 ml cream whipped
• 250 g strawberries
• 100 ml bunratty mead
• mint