Vanilla Panna Cotta, Fresh Berries & Raspberry Coulis
Ingredients
- 125 g strawberries
- 125 g raspberries
- 125 g blackberries
- 125 g blueberries
- 150 ml raspberry coulis
- 1 sprig mint
- 100 ml Avonmore milk
- 230 ml Avonmore cream
- 60 g caster sugar
- 2.50 g gelatine
- 1 vanilla pod
Method
- To make the panna cotta, boil the milk, cream, sugar and vanilla pod in a small sauce pan.
- Once up to the boil
add the gelatine and stir until it has completely dissolved. Then divide
the panna cotta mix into four small pudding moulds or ramekins and
allow to set in the fridge for 3-4 hours.
- To serve arrange the
berries around outside of serving bowl, place the Panna Cotta in the
middle and pour over some raspberry coulis. Garnish with some small mint
leaves.
