Ingredients
- 2 cups of walnuts- 2 1/2 cups medjool dates, pitted
- 1 cup cacao powder
- Pinch of sea salt
Method
1. Soak dates in warm water to soften for 5 minutes. Whilst dates
are soaking add walnuts, cacao and salt to food processor and blend
until finely ground.
2. Add dates and blend until combined. The mixture should resemble cake crumbs but when pressed will easily stick together.
3. Place mixture into fun ice cube trays (like these) and into the freezer.
4. Freeze for at least 1 hour.
2. Add dates and blend until combined. The mixture should resemble cake crumbs but when pressed will easily stick together.
3. Place mixture into fun ice cube trays (like these) and into the freezer.
4. Freeze for at least 1 hour.
