Ingredients: 3/4 Pint Guinness® Stout, 1/2 Shot Bailey's®, 1/2 shot Jameson® Irish Whiskey.
Mixing instructions:
Pour the Guinness into a beer mug 3/4 of the way full and let settle.
Take a shot glass filled with 1/2 oz. of Bailey's Irish cream on the
bottom and 1/2 oz. of Irish whiskey on top. Drop the shot glass into the
beer mug and chug. Once mixed, the drink must be consumed quickly
because it will curdle.
Serving Glass: Beer Mug
