Ingredients: 2 Oz. Light Rum, 5 Oz. Pineapple Juice, 1 1/2 Oz. Coconut Cream, 1 Cherry, 1 Pineapple Wedge and Crushed Ice.
Mixing instructions:
Mix juice, Rum and coconut cream in a blender. Add crushed ice until
desired consistency is reached. Garnish with pineapple wedge and cherry.
Serving Glass: Hurricane Glass
