White Chocolate Shamrock Brownie Lollipops
Ingredients
- 250 g dr.oetker milk chocolate
- 3 tsp dr.oetker vanilla extract
- 135 g flour
- 300 g sugar
- 3 eggs
- 165 g butter
- 200 g dr.oetker white chocolate for coating dr. oetker green icing lollipop sticks
- lollipop sticks
Method
- Preheat the oven to 180°C.
- Melt the chocolate and
butter in a bowl. Beat the sugar and eggs until light and fluffy then
add the vanilla slowly. Add the chocolate to the beaten eggs and add in
the flour. Mix to combine.Pour batter into a greased swiss roll tin and
bake for 25-30 minutes.
- Once cooled on a wire rack, cut into shamrock shapes, insert a lollipop stick and coat in melted white chocolate.
- Leave to set on greaseproof paper and decorate with Dr. Oetker green icing.
- Recipe courtesy of the
Dr. Oetker Baking range, available in all good stores nationwide. Check
out www.oetker.ie for more delicious recipes.
