Mint Julep Recipe

Ingredients: 1 1/2 Oz. Bourbon Whisky, Several Mint Leaves, 1 Tsp. Powdered Sugar, 1 Tsp. Water, crushed ice.

Mixing instructions: Muddle mint leaves, powdered sugar and water in an Old-Fashioned Glass until sugar is dissolved. Fill the glass with crushed ice and add Bourbon. Garnish with a mint sprig.

Serving Glass: Old-Fashioned Glass

Bloody Mary Recipe

Ingredients: 1 1/2 Oz. Vodka, 4 Oz. Tomato Juice, 1/2 Oz. Lemon Juice, 1 Dash Tabasco®, 1 stalk Celery and Celery Salt.

Mixing instructions: Rub rim of a chilled Hurricane Glass with lemon wedge and dip into celery salt. Mix all ingredients and pour into ice-filled Hurricane Glass. Garnish with celery stalk and lemon wedge.

Serving Glass: Hurricane Glass

Apple Martini Recipe

Ingredients: 1 Part Vodka, 1 Part Apple Schnapps, 1 Part Apple Juice, 1 Apple Slice.

Mixing instructions: Poor all ingredients into a shaker, shake well and strain into a chilled Cocktail Glass. Garnish with an apple slice.

Serving Glass: Cocktail Glass

Cosmopolitan Martini

Ingredients: 1 1/2 Oz. Vodka, 1/2 Oz. Triple Sec, 1 1/2 Oz. Cranberry Juice, 1/2 Oz. Lime Juice, 1 Slice of Lime.

Mixing instructions: Mix all ingredients into a shaker with ice. Shake, and strain into a chilled cocktail glass. Garnish with a lime slice.

Serving Glass: Cocktail Glass

Harvey Wallbanger Recipe

Ingredients: 1 1/2 Oz. Vodka, 1/2 Oz. Galliano® Herbal Liqueur, 3 1/2 Oz. Orange Juice, 1 Orange Slice, 1 Cherry.

Mixing instructions: Mix vodka and orange juice into a chilled Collins Glass with several ice cubes. Stir well and float the Galliano on top. Garnish with an orange slice and a maraschino cherry.

Serving Glass: Collins Glass

Rising Sun Recipe

Ingredients: 2 Oz. Vodka, 3 Oz. Grapefruit Juice, 1 Dash Passion Fruits Syrup, 1 Grapefruit Slice.

Mixing instructions: Mix ingredients into a shaker with ice. Shake well and strain into an ice-filled Old-Fashioned glass. Garnish with a grapefruit slice.

Serving Glass: Old-Fashioned Glass

Sea Breeze Recipe

Ingredients: 1 Oz. Vodka, 1 Oz. Grapefruit Juice, 1 Oz Cranberry juice, 1 Slice of Lime.

Mixing instructions: Fill a chilled Highball Glass with ice. Add all ingredients and stir gently. Garnish with a slice of lime.

Serving Glass: Highball Glass

Electric Lemonade

Ingredients: 1 Oz. Vodka, 1/2 Oz. Blue Curacao, 2 Oz. Lemonade, 1 Splash of Soda.

Mixing instructions: Fill a chilled Highball Glass with ice. Add all ingredients and stir gently. Garnish with a slice of lemon or lime.

Serving Glass: Highball Glass

B-52 Recipe

Ingredients: 1/3 Part Kahlua®, 1/3 Part Bailey's® Irish Cream, 1/3 Part Grand Marnier® Orange liqueur.

Mixing instructions: Carefully layer Kahlua®, Bailey's® and then Grand Marnier® in a Shot Glass. Use a bar spoon for best results.

Serving Glass: Shot Glass

Long Island Iced Tea

Ingredients: 1/3 Oz. Vodka, 1/3 Oz. Gin, 1/3 Oz. Light Rum, 1/3 Oz. Tequila, 1/3 Oz. Triple Sec, Cola and 1 Wedge Lemon.

Mixing instructions: In a Collins Glass full of ice, mix all elements and fill with cola. Stir gently and garnish with wedge of lemon.

Serving Glass: Collins Glass

Sex on the Beach Recipe

Ingredients: 1 1/2 Oz. Vodka, 1/2 Oz. Peach Schnapps, 3 Oz. Orange Juice, 3 Oz. Cranberry Juice.

Mixing instructions: Pour ingredients into a Highball Glass over ice and stir gently. Garnish with wedge of orange. You can also serve in Shot Glass.

Serving Glass: Highball Glass

Tequila Sunrise

Ingredients: 1 1/2 Oz. Tequila, 3/4 Oz. Grenadine, Orange Juice, 1 Cherry, 1 grapefruit or Orange Wedge.

Mixing instructions: Mix Tequila and orange juice in a Collins Glass filled with ice. Slowly pour in grenadine and let it settle. Do not stir. Garnish with cherry, orange or grapefruit slice.

Serving Glass: Collins Glass

Duke's Nightmare

Ingredients: 1 Part Whiskey, 1 Part Tequila.

Mixing instructions: Mix ingredients in a cocktail shaker with ice. Shake and strain into a shot glass.

Serving Glass: Shot Glass

Bootlegger

Ingredients: 1 Part Whiskey, 1 Part Southern Comfort®, 1 Part Sambuca.

Mixing instructions: Mix ingredients in a cocktail shaker with ice. Shake and strain into a shot glass.

Serving Glass: Shot Glass

Dublin Doubler

Ingredients: 1 Part Irish Whiskey, 1 Part Bailey's® Irish Cream.

Mixing instructions: Mix ingredients in a cocktail shaker with ice. Shake and strain into a shot glass.

Serving Glass: Shot Glass

Pineapple Bomb

Ingredients: 1 Part Southern Comfort®, 1 Part Triple Sec, 1 Part Pineapple Juice.

Mixing instructions: Mix ingredients in a cocktail shaker with ice. Shake and strain into a shot glass.

Serving Glass: Shot Glass

Gross One Recipe

Ingredients: 1 Part Gin, 1 Part Vodka, 1 Part Sambuca, 1 Part Whiskey, 1 Part Amaretto.

Mixing instructions: Mix ingredients in a cocktail shaker with ice. Shake and strain into a shot glass.

Serving Glass: Shot Glass

Peckerhead

Ingredients: 1 Part Southern Comfort®, 1 Part Amaretto, 1 Part Pineapple Juice.

Mixing instructions: Mix ingredients in a cocktail shaker with ice. Shake and strain into a shot glass.

Serving Glass: Shot Glass

Blood Clot

Ingredients: 1 Part Southern Comfort®, 1 Dash Grenadine.

Mixing instructions: Pour Southern Comfort® into a Shot Glass, add one dash of grenadine and serve.

Serving Glass: Shot Glass

Skull Recipe

Ingredients: 1 Part Whiskey, 1 Part Bailey's® Irish Cream, 1 Part Kahlua® (or Tia Maria®).

Mixing instructions: Mix ingredients in a cocktail shaker with ice. Shake and strain into a shot glass.

Serving Glass: Shot Glass

Gladiator Recipe

Ingredients: 1 Part Southern Comfort®, 1 Part Amaretto, 1 Part Orange Juice, 1 Part Lemon Lime Soda (Sprite® or 7-UP®)

Mixing instructions: Mix Southern Comfort®, Amaretto and Orange Juice in a cocktail shaker with ice. Shake and pour Lemon Lime Soda into shaker. Stir with a spoon and strain into a shot glass.

Serving Glass: Shot Glass

Kamikaze Shooter Recipe

Ingredients: 3/4 Oz. Vodka, 3/4 Oz. Triple Sec, 3/4 Oz. of fresh Lime Juice.

Mixing instructions: Mix ingredients in a cocktail shaker with ice. Shake and strain into a shot glass.

Serving Glass: Shot Glass

Purple Helmeted Warrior Recipe

Ingredients: 1 Part Gin, 1 Part Peach Schnapps, 1 Part Southern Comfort®, 1 Part Blue Curaçao, 1 Part Lime Juice, 1 Part Grenadine, 1 Splash Lemon Lime Soda (Sprite®).

Mixing instructions: Mix all ingredients (except soda) in a cocktail shaker with ice, shake and add a splash of lemon lime soda. Stir with a bar spoon and serve in a Shot Glass.

Serving Glass: Shot Glass

G.T.O. Recipe

Ingredients: 1 Part Gin, 1 Part Rum, 1 Part Vodka, 1 Part Southern Comfort®, 1 Part Amaretto, 1 Part Grenadine, 1 Part Orange Juice.

Mixing instructions: Mix ingredients in a cocktail shaker with ice. Shake and strain into a shot glass.

Serving Glass: Shot Glass

Green Dinosaur Recipe

Ingredients: 1 Part Vodka, 1 Part Gin, 1 Part Melon liqueur

Mixing instructions: Mix ingredients in a cocktail shaker with ice. Shake and strain into a shot glass.

Serving Glass: Shot Glass

Rum and Coke Recipe

Ingredients: 2 Oz. Light Rum, 1/2 Oz. Lime Juice, Cola and Lime or Lemon Slice.

Mixing instructions: Pour the rum and lime juice in a Old-Fashioned Glass filled with ice. Top with Cola and stir. Garnish with a lime or lemon slice. Also, you can replace light Rum by Captain Morgan® Original Spiced Rum.

Serving Glass: Old-Fashioned Glass

Cuba Libre Recipe

Ingredients: 2 Oz. Light Rum, 1/2 Oz. Lime Juice, Cola and Lime Slices.

Mixing instructions: Fill a chilled Collins Glass with ice. Pour rum and lime juice. Fill with cola and stir gently. Garnish with lime slices.

Serving Glass: Collins Glass

Jamaican Sunset Recipe

Ingredients: 1 1/2 Oz. Captain Morgan® Spiced Rum, 1/2 Oz. Dark Rum, 1 1/2 Oz. Orange Juice, 1 1/2 Oz. Pineapple Juice, 1 Oz. Sweet and Sour Mix, 1 Pineapple Wedge, 1 Cherry.

Mixing instructions: Mix ingredients in a cocktail shaker with ice (except dark rum). Pour into a chilled Hurricane Glass with several ice cubes. Float dark rum and garnish with a pineapple wedge and a maraschino cherry.

Serving Glass: Hurricane Glass

Mai Tai Recipe

Ingredients: 3/4 Oz. Dark Rum, 3/4 Oz. Light Rum, 1/2 Oz. Triple Sec, 1/2 Oz. Amaretto, 2 Oz. Orange Juice, 2 Oz. Pineapple Juice, 1 Oz. Lime Juice, 1/2 Oz. Grenadine, 1 Cherry, and 1 Pineapple Wedge.

Mixing instructions: Pour all ingredients in a Collins Glass filled with ice. Stir gently - Slowly pour in grenadine and let it settle. Garnish with pineapple, cherry and serve with a straw.

Serving Glass: Collins Glass

Blue Hawaiian Recipe

Ingredients: 2 Oz. Coconut Rum, 1/2 Oz. Blue Curaçao, 3 Oz. Pineapple Juice, 1/2 Oz. Lime Juice, 1 Pineapple Slice, 1 Cherry.

Mixing instructions: Stir ingredients together in a highball glass filled with ice cubes, and serve chilled. Garnish with a pineapple slice and a maraschino cherry.

Serving Glass: Highball Glass

Irish Car Bomb Recipe

Ingredients: 3/4 Pint Guinness® Stout, 1/2 Shot Bailey's®, 1/2 shot Jameson® Irish Whiskey.

Mixing instructions: Pour the Guinness into a beer mug 3/4 of the way full and let settle. Take a shot glass filled with 1/2 oz. of Bailey's Irish cream on the bottom and 1/2 oz. of Irish whiskey on top. Drop the shot glass into the beer mug and chug. Once mixed, the drink must be consumed quickly because it will curdle.

Serving Glass: Beer Mug

Ideas for decorating your favourite cupcakes

Mimosa Recipe

Ingredients: 3 Parts Champagne or Sparkling White, 2 Parts Orange Juice.

Mixing instructions: Mix the orange juice with sparkling wine or champagne in a Flute Glass. Garnish with wedge of orange.

Serving Glass: Flute Glass

Amaretto Stinger Recipe

Ingredients: 1 1/2 Oz. Amaretto, 3/4 Oz. White Creme de Menthe.

Mixing instructions: Combine ingredients in a shaker with ice, strain into a chilled Cocktail Glass and serve.

Serving Glass: Cocktail Glass

Americano Recipe

Ingredients: 1 Oz. Campari®, 1 Oz. Sweet Vermouth, Club Soda, Orange Slices, Lemon Twist.

Mixing instructions: Fill a Collins Glass with ice cubes. Pour in Campari and Vermouth and fill with soda. Garnish with orange slices (optional) and add a lemon twist.

Serving Glass: Collins Glass

Grasshopper Recipe

Ingredients: 1 Part Green Creme de Menthe, 1 Part White Creme de Cacao, 1 Part 35% Cream, Chocolate to Garnish.

Mixing instructions: Combine ingredients with cracked ice in a shaker. Strain into a Cocktail Glass and garnish with chocolate.

Serving Glass: Cocktail Glass

Alabama Slammer Recipe

Ingredients: 1/2 Oz. Sloe Gin, 1 Oz. Amaretto, 1 Oz. Southern Comfort®, 1 Splash Orange Juice, 1 Splash Sweet and Sour Mix.

Mixing instructions: Pour all ingredients into a shaker with ice and shake until completely cold. Strain into an Highball Glass and serve.

Serving Glass: Highball Glass

Gin and Tonic Recipe

Ingredients: 2 Oz. Gin, 5 Oz. Tonic Water, 1 Lime Wedge.

Mixing instructions: Fill a Collins Glass with ice cubes and pour gin and tonic water. Squeeze lime wedge over drink and drop into glass.

Serving Glass: Collins Glass

Negroni Recipe

Ingredients: 1 Oz. Campari®, 1 Oz. Gin, 1 Oz. Sweet Vermouth, Soda Water (optional) and Orange Slices.

Mixing instructions: Mix all ingredients into an old fashioned glass with ice. Top with soda water if desired and stir gently. Twist orange slice over drink and drop into glass.

Serving Glass: Old-Fashioned Glass

Sapphire Martini Recipe

Ingredients: 4 Oz. Gin, 1 Oz. Blue Curaçao, 1 Cherry.

Mixing instructions: Pour ingredients in a shaker with ice, shake and strain into a chilled Cocktail Glass. Garnish with a cherry.

Serving Glass: Cocktail Glass

Tom Collins Recipe

Ingredients: 2 Oz. Gin, 1 Oz. Lemon Juice, 1 Tbs. Sugar, Club Soda, 3 Lemon Slices.

Mixing instructions: Mix Gin, lemon juice and sugar in a cocktail shaker with ice. Strain into a Collins Glass with ice and fill with Club Soda. Garnish with lemon slices.

Serving Glass: Collins Glass

Singapore Sling Recipe

Ingredients: 1 Oz. Gin, 1 Oz. Cherry Brandy or Cherry Heering, 1 Oz. Lemon Juice, 1/2 Oz. Grenadine, Club Soda, Orange Slice and a Maraschino Cherry.

Mixing instructions: Mix gin, brandy, lemon juice and grenadine in a cocktail shaker filled with ice cubes. Strain into a Collins Glass filled with ice. Top with Club Soda. Garnish with an orange slice and a maraschino cherry.

Serving Glass: Collins Glass

Stinger Recipe

Ingredients: 1 1/2 Oz. Brandy, 1/2 Oz. White Creme de Menthe.

Mixing instructions: Combine ingredients in a shaker with ice, strain into a chilled Cocktail Glass and serve.

Serving Glass: Cocktail Glass

Pina Colada Recipe

Ingredients: 2 Oz. Light Rum, 5 Oz. Pineapple Juice, 1 1/2 Oz. Coconut Cream, 1 Cherry, 1 Pineapple Wedge and Crushed Ice.

Mixing instructions: Mix juice, Rum and coconut cream in a blender. Add crushed ice until desired consistency is reached. Garnish with pineapple wedge and cherry.

Serving Glass: Hurricane Glass

Strawberry Daiquiri Recipe

Ingredients: 1 1/2 Oz. Light Rum, 1/2 Oz. Lime Juice, 4-6 Strawberries, 2-3 Tbs. Strawberry Syrup, Whipped Cream.

Mixing instructions: Mix all ingredients with ice in a blender until smooth consistency. Pour into a chilled Hurricane Glass. Garnish with whipped cream (optional) and strawberry or a lime slice. Also, you can replace light Rum by Captain Morgan® Original Spiced Rum.

Serving Glass: Hurricane Glass

Sangria Recipe

Ingredients: * 6 Servings * 1/2 Bottle Dry Red Wine, 2 Oz. Triple Sec, 4 Oz. Orange Juice, 4 Oz. Club Soda, 1 Sliced Lime, 1 Sliced Orange, 1 Sliced Lemon and 6 Cherries (optional).

Mixing instructions: In a pitcher combine all ingredients and stir gently. Refrigerate for best flavor, serve chilled.

Serving Glass: Red Wine Glass

Frozen Margarita Recipe

Ingredients: 1 1/2 Oz. Tequila, 1/2 Oz. Triple Sec, 1 1/2 Oz. Lime Juice, 1 Lime Wedge, 1 Cup Crushed Ice and Salt.

Mixing instructions: Rub rim of a Margarita Glass with lime wedge and dip into salt. Add tequila, triple sec, ice and juice to blender and mix until smooth. Garnish with lime wedge.

Serving Glass: Margarita Glass

Mojito Recipe

Ingredients: 1 1/2 Oz. Light Rum, Several Mint Leaves, 1 Oz. Lime Juice, Soda Water, Lemon Lime Soda (Sprite® or 7-Up®).

Mixing instructions: Add mint, lime juice and Rum into a chilled Highball Glass filled with ice. Fill with soda water and Sprite®. Garnish with lime or mint. Also, you can replace light Rum by Captain Morgan® Spiced Rum.

Serving Glass: Highball Glass